You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $11.41
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a renowned hospitality company specializing in providing engaging and family-friendly resort experiences. Known for their exceptional indoor water parks, vibrant entertainment options, and welcoming atmosphere, Great Wolf has established itself as a leader in the vacation resort industry. The company prioritizes a culture of learning, inclusivity, and wellness, which makes it an excellent place for individuals who are eager to grow their careers and contribute to memorable guest experiences. Hiring is immediate with options that embrace full-time, part-time, and flexible schedules to accommodate diverse lifestyle needs. Employees enjoy a supportive environment where continuous learning is encouraged through... Show More
Job Requirements
- Some High School education or equivalent
- basic mathematical skills as they apply to cash handling
- must be flexible regarding scheduling based on business demands including nights, weekends and Holidays as needed
- successful completion of criminal background check and drug screen
Job Qualifications
- Some High School education or equivalent
- basic mathematical skills as they apply to cash handling
- previous server experience
- prior experience with Point-of-Sale (POS) technology
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Help patrons select food and beverages by presenting menu
- offer cocktails and appetizers
- suggest courses
- explain the chef's specialties
- identify appropriate wines
- answer food preparation questions and understand customer's special needs and/or dietary restrictions
- Transmit orders to bar and kitchen by recording patrons' choices
- identify patrons' special dietary needs and special requests
- Keep kitchen staff informed by noting timing of meal progression
- Serve orders by picking up and delivering patrons' choices from bar and kitchen including accompaniments and condiments from service bars, as requested
- Respond to additional patron requirements by inquiring of needs
- observing dining process
- Maintain table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- Obtain revenues by totaling charges
- issue bill
- accept payment
- deliver bill and payment to host person
- return change or credit card and signature slip to patrons
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: