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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $16.75
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Potential for advancement

Job Description

Sakana Sushi Bar & Grill is a contemporary dining establishment located in Ashburn, Virginia, renowned for its authentic Japanese cuisine and warm, welcoming atmosphere. As a prominent restaurant in the Ashburn area, Sakana Sushi Bar & Grill has built a strong reputation for delivering quality sushi and grilled dishes that delight a diverse clientele, ranging from local residents to visitors. The restaurant prides itself on using fresh ingredients and traditional cooking techniques to provide an exceptional dining experience. Committed to excellent customer service and an inviting environment, Sakana offers guests a perfect blend of culinary artistry and hospitality.

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Job Requirements

  • High school diploma or equivalent
  • Ability to provide excellent customer service
  • Previous experience as a server or in a similar role preferred
  • Knowledge of food safety standards
  • Capable of handling cash transactions
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours including nights and weekends

Job Qualifications

  • Excellent communication skills
  • Strong interpersonal abilities
  • Prior experience in the hospitality or restaurant industry preferred
  • Knowledge of food safety and sanitation procedures
  • Ability to multitask and remain organized under pressure
  • Team player with a cooperative attitude
  • Flexibility to work evenings, weekends, and holidays

Job Duties

  • Provide exceptional customer service by taking orders accurately and promptly
  • Deliver food and beverages to guests in a timely manner
  • Maintain an in-depth knowledge of menu items and accommodate special requests
  • Assist with table setup, cleanliness, and sanitation to ensure a welcoming environment
  • Process cash and non-cash transactions efficiently and accurately
  • Collaborate with kitchen and bar staff to ensure smooth service flow
  • Maintain a friendly and professional attitude to enhance guest experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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