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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.13 - $18.13
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
scholarships
meal discounts
EAP assistance
Job Description
Anthony's is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. With over 50 years of experience, Anthony's has built a strong reputation by showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Their commitment to quality is evident in their unique approach of operating their own wholesale company, which allows them to source directly from local fishermen, ranchers, and trusted partners. This direct sourcing ensures that only the freshest, highest-quality food reaches their kitchens daily, setting them apart in the restaurant industry.
Anthony'... Show More
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Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service role
- Ability to stand and walk for extended periods during shifts
- Basic math skills for handling transactions
- Strong communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role
- Strong communication and interpersonal skills
- Experience working in a fast-paced restaurant or hospitality environment
- Knowledge of food safety and sanitation standards
- Familiarity with point-of-sale systems
- Ability to handle multiple tables and prioritize tasks effectively
- Multilingual abilities to assist a diverse customer base
Job Duties
- Greet guests in a courteous and professional manner
- Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
- Take accurate food and beverage orders and enter them into the point-of-sale system
- Serve food and drinks promptly while ensuring order accuracy and presentation standards
- Check in with guests to ensure satisfaction and address any issues or special requests
- Collaborate with kitchen and bar staff to coordinate timely order preparation and delivery
- Handle guest payments and process transactions accurately
- Maintain cleanliness and organization of the dining area and server stations
- Adhere to all health, safety, and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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