Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.74 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
employee discount
Paid training
Job Description
Evergreen Restaurant Group, known for its vibrant and welcoming dining establishments, operates some of the most popular restaurant franchises including the renowned Outback Steakhouse. Outback Steakhouse is an Australian-inspired steakhouse restaurant that opened its doors in March 1988, and since then, has grown to become a global favorite. The restaurant prides itself on serving a diverse menu with high-quality steak cuts complemented by chicken, ribs, seafood, and pasta options. It offers a unique dining experience that captures the essence of the Australian Outback through its casual yet inviting atmosphere. The company is independently owned and operated by licensed franchisees, which allows it to maintain its distinct identity and uphold exemplary standards in food and service quality.
The Server position at Evergreen Restaurant Group's Outback Steakhouse is a crucial role that centers on providing exceptional dining experiences to guests. As a Server, you will be the face of the restaurant, responsible for making memorable first and last impressions, ensuring an enjoyable and seamless service throughout the guests' visit. The role involves efficiently managing assigned tables with attention to pace and quality, expertly utilizing Point of Sale equipment, and applying strong knowledge of the menu to recommend food and beverage options. With a starting wage of $15.74 per hour plus tips, this role offers both full-time and part-time employment opportunities. You will be part of a team that values fun, career growth, and the chance to make every guest's day better. The restaurant emphasizes treating customers like family, sustaining a warm and hospitable environment, and supporting employee development through thorough training.
Beyond the immediate task of serving, the role develops interpersonal skills, time management, and teamwork. Servers are expected to anticipate customer needs, process orders efficiently, and create an atmosphere where guests feel valued and cared for. Employment at Outback Steakhouse opens doors to a supportive workplace culture with numerous benefits, including health and wellness programs, paid time off, employee discounts, and a flexible schedule. The role suits individuals who enjoy social interactions, thrive in dynamic settings, and are dedicated to delivering excellent customer service. Working at Outback Steakhouse means becoming part of a family that cherishes quality, consistency, and a positive guest experience.
The Server position at Evergreen Restaurant Group's Outback Steakhouse is a crucial role that centers on providing exceptional dining experiences to guests. As a Server, you will be the face of the restaurant, responsible for making memorable first and last impressions, ensuring an enjoyable and seamless service throughout the guests' visit. The role involves efficiently managing assigned tables with attention to pace and quality, expertly utilizing Point of Sale equipment, and applying strong knowledge of the menu to recommend food and beverage options. With a starting wage of $15.74 per hour plus tips, this role offers both full-time and part-time employment opportunities. You will be part of a team that values fun, career growth, and the chance to make every guest's day better. The restaurant emphasizes treating customers like family, sustaining a warm and hospitable environment, and supporting employee development through thorough training.
Beyond the immediate task of serving, the role develops interpersonal skills, time management, and teamwork. Servers are expected to anticipate customer needs, process orders efficiently, and create an atmosphere where guests feel valued and cared for. Employment at Outback Steakhouse opens doors to a supportive workplace culture with numerous benefits, including health and wellness programs, paid time off, employee discounts, and a flexible schedule. The role suits individuals who enjoy social interactions, thrive in dynamic settings, and are dedicated to delivering excellent customer service. Working at Outback Steakhouse means becoming part of a family that cherishes quality, consistency, and a positive guest experience.
Job Requirements
- High school degree
- Ability to work weekend and holiday shifts
- Availability to work day and night shifts
- Strong communication skills
- Customer service orientation
- Ability to stand for extended periods
- Basic math skills to handle payments
- Must be 18 years or older
Job Qualifications
- High school degree
- Ability to effectively use point of sale equipment
- Strong communication and interpersonal skills
- Knowledge of food and beverage menus
- Ability to work well in a team environment
- Previous experience in customer service or hospitality is a plus
Job Duties
- Efficiently managing assigned table section including the pace and experience of each guest following our hospitality standards
- Making memorable first and last impressions
- Proper use of all Point of Sale equipment
- Using food and beverage menu knowledge to share favorites and provide recommendations
- Anticipating needs, processing guests orders, and taking payment in a hospitable, timely manner
Job Criteria
Experience
No experience required
Job Location
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