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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedules
Opportunities for growth and advancement
Employee discounts on food and beverages
Level-up training programs
competitive compensation
401k Savings Plan with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
health savings accounts

Job Description

The Tavern Grill Restaurant & Bar is a rapidly expanding upscale casual, full-service bar and restaurant known for delivering an exceptional guest experience through the highest standards of service in the hospitality industry. Situated as a vibrant dining destination, The Tavern Grill combines a welcoming atmosphere with a dynamic and collaborative work environment that values professional growth and personal development. The establishment has built a reputation not only for its quality food and beverage offerings but also for its commitment to hospitality excellence, making it a sought-after employer in the restaurant sector. If you thrive in an environment where teamwork,... Show More

Job Requirements

  • Minimum of 6 months experience in a high-volume, full-service restaurant
  • Dedication to delivering exceptional guest service
  • Ability to thrive in a teamwork-focused environment
  • Flexible schedule availability (minimum of 3 shifts per week, including weekends)

Job Qualifications

  • Minimum of 6 months experience in a high-volume, full-service restaurant
  • Dedication to delivering exceptional guest service
  • Ability to thrive in a teamwork-focused environment
  • Flexible schedule availability (minimum of 3 shifts per week, including weekends)

Job Duties

  • Warmly welcome guests upon arrival and escort guests to their tables
  • Demonstrate a thorough understanding of the menu, including specials and beverage options
  • Provide recommendations and answer any questions regarding menu items
  • Take accurate and complete food and beverage orders from guests
  • Coordinate with kitchen staff to ensure prompt and efficient service to maintain a positive dining experience
  • Periodically check with guests to ensure satisfaction with their meals
  • Address and resolve guest concerns, complaints, or special requests efficiently
  • Clear empty plates and glasses from tables as necessary
  • Reset tables efficiently for the next guests
  • Process payments accurately and provide change or receipts
  • Support and assist fellow team members as needed
  • Maintain cleanliness in the Server station and work areas
  • Assist in closing tasks, including cleaning, restocking, and preparing for the next shift
  • Communicate any recurring issues to the management team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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