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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Our organization is a reputable long-term care facility dedicated to providing compassionate and high-quality care to residents. The facility is committed to promoting health and well-being through comprehensive healthcare services, including nutrition management and dietary support. With a focus on creating a home-like environment, the center strives to meet the individual needs of its residents, ensuring comfort, dignity, and respect. The staff is trained to work collaboratively across various departments to deliver seamless care. The environment supports both residents and their families, fostering positive interactions and community engagement.
We are currently seeking a Food Service Worker to join our ... Show More
We are currently seeking a Food Service Worker to join our ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent preferred
- Food Handlers Permit if required per state regulations
- Six months experience in a long-term care environment preferred
- Experience in food service desired
Job Qualifications
- High school diploma or equivalent preferred
- Food Handlers Permit if required by state regulations
- Six months experience in a long-term care environment preferred
- Experience in food service desired
Job Duties
- Prepares and/or pre-portions food such as beverages, salads, desserts, and other assigned items for regular and therapeutic diets according to planned menus
- Prepares and/or portions food using proper food handling and safety techniques according to established policies and regulations
- Ensures food is served in an attractive and appetizing manner
- Utilizes standardized recipes to prepare menu items
- Delivers meals and snacks to designated areas according to established schedules
- Maintains proper food temperature during preparation and service and records temperatures
- Serves resident meals/snacks accurately following diet orders and food preferences
- Uses correct portion control utensils during food preparation and service
- Labels, dates, and stores food properly
- Monitors and records refrigerator/freezer temperatures and reports discrepancies
- Washes dishes and kitchen items according to procedures and maintains hygiene
- Keeps work areas clean and uncluttered during food preparation and service
- Performs cleaning assignments using appropriate chemicals
- Uses protective equipment and follows infection control protocols
- Ensures availability and proper storage of dishes and kitchen items
- Assists in receiving, storing, and verifying food and supply invoices
- Reports inadequate stock levels
- Uses food supplies and equipment economically
- Maintains kitchen security
- Performs duties using proper safety techniques
- Operates and maintains kitchen equipment and reports problems
- Completes tasks within established time frames
- Recommends improvements in recipes, menus, and food service quality
- Works cooperatively with nursing center departments
- Interacts positively with residents, families, and visitors
- Ensures punctuality and regular attendance for assigned shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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