Server

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.25 - $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Job Description

Our organization is a reputable long-term care facility dedicated to providing compassionate and high-quality care to residents. The facility is committed to promoting health and well-being through comprehensive healthcare services, including nutrition management and dietary support. With a focus on creating a home-like environment, the center strives to meet the individual needs of its residents, ensuring comfort, dignity, and respect. The staff is trained to work collaboratively across various departments to deliver seamless care. The environment supports both residents and their families, fostering positive interactions and community engagement.

We are currently seeking a Food Service Worker to join our dietary team. This role is crucial in maintaining the nutritional standards and food safety protocols within the facility. The Food Service Worker will be responsible for preparing and portioning food and beverages for regular and therapeutic diets according to planned menus. Duties include meal preparation for residents, employees, and special events while adhering to strict food handling and safety guidelines. The position requires maintaining food temperatures, proper labeling and storage of food items, and ensuring attractive presentation of meals. Additionally, maintaining cleanliness and sanitation of kitchen and dining areas, washing dishes, and proper operation of kitchen equipment are key components of the job.

The ideal candidate will demonstrate attention to detail, efficiency in food service, and ability to work well in a team environment. This position involves interacting positively with residents, families, and visitors while ensuring punctuality and adherence to scheduled shifts. Experience in food service, especially within a long-term care setting, is preferred, along with any required food handlers permits. This role is essential in supporting the overall dining experience and enhancing the quality of life for residents through safe and appealing meal service. Candidates must be at least 18 years of age due to federal child labor laws concerning the operation of power-driven kitchen equipment.

Job Requirements

Must be at least 18 years of age
High school diploma or equivalent preferred
Food Handlers Permit if required per state regulations
Six months experience in a long-term care environment preferred
Experience in food service desired

Job Qualifications

High school diploma or equivalent preferred
Food Handlers Permit if required by state regulations
Six months experience in a long-term care environment preferred
Experience in food service desired

Job Duties

Prepares and/or pre-portions food such as beverages, salads, desserts, and other assigned items for regular and therapeutic diets according to planned menus
Prepares and/or portions food using proper food handling and safety techniques according to established policies and regulations
Ensures food is served in an attractive and appetizing manner
Utilizes standardized recipes to prepare menu items
Delivers meals and snacks to designated areas according to established schedules
Maintains proper food temperature during preparation and service and records temperatures
Serves resident meals/snacks accurately following diet orders and food preferences
Uses correct portion control utensils during food preparation and service
Labels, dates, and stores food properly
Monitors and records refrigerator/freezer temperatures and reports discrepancies
Washes dishes and kitchen items according to procedures and maintains hygiene
Keeps work areas clean and uncluttered during food preparation and service
Performs cleaning assignments using appropriate chemicals
Uses protective equipment and follows infection control protocols
Ensures availability and proper storage of dishes and kitchen items
Assists in receiving, storing, and verifying food and supply invoices
Reports inadequate stock levels
Uses food supplies and equipment economically
Maintains kitchen security
Performs duties using proper safety techniques
Operates and maintains kitchen equipment and reports problems
Completes tasks within established time frames
Recommends improvements in recipes, menus, and food service quality
Works cooperatively with nursing center departments
Interacts positively with residents, families, and visitors
Ensures punctuality and regular attendance for assigned shifts