Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $6.05
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities

Job Description

Join a vibrant team at a dynamic dining establishment where the core value is to provide guests with an exceptional dining experience focused on living well. This restaurant operates in a fast-paced, high-volume environment that emphasizes genuine hospitality and guest satisfaction. As a team member, you will be part of a high-energy atmosphere dedicated to delivering fresh and memorable meals and creating lasting impressions. This role pays $6.05 per hour plus tips, offering employees a competitive wage complemented by opportunities for additional earnings through gratuities. The position is ideal for individuals who thrive in a team-oriented setting and are passionate about providing top-tier customer service while enjoying the benefits of flexible work schedules and career growth within the company.

The role requires engaging directly with guests, offering a warm welcome, and building rapport to set the stage for an exceptional dining experience. You will be expected to have thorough knowledge of the menu, including food items, beverages, and ingredients, guiding guests to make informed choices suited to their tastes and preferences. Taking accurate orders and collaborating with fellow team members to ensure the timely and accurate delivery of meals and drinks is crucial. Your role is to provide attentive, friendly service that makes guests feel highly valued, encouraging repeat visits.

Additionally, maintaining cleanliness and safety standards within the restaurant is a key responsibility. This includes assisting with sanitation and ensuring that the dining environment meets health and safety regulations. The company values employees' well-being and offers benefits such as paid sick leave, health and wealth plans, dining discounts, and more. They support career advancement opportunities, enabling motivated team members to grow professionally within the organization.

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer service or food service preferred
  • ability to stand for extended periods
  • able to work flexible hours including evenings, weekends and holidays
  • capacity to maintain a friendly and positive attitude under pressure
  • physical ability to perform cleaning and sanitizing tasks

Job Qualifications

  • ability to work in a fast-paced environment
  • excellent communication and interpersonal skills
  • basic knowledge of food and beverage service
  • reliability and punctuality
  • willingness to work flexible shifts
  • strong team collaboration skills

Job Duties

  • work in a team-oriented, high-volume, fast-paced, guest-centric environment
  • demonstrate genuine hospitality while greeting and establishing rapport with guests
  • guide guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
  • take accurate orders and partner with team members to serve food and beverages that meet or exceed guests' expectations
  • provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return
  • assist in tasks to ensure a clean, sanitized and safe restaurant

Job Criteria

Experience

No experience required


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