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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $2.13 - $3.63
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is one of the fastest-growing restaurant companies in Baltimore, known for its commitment to creating exceptional dining experiences. Specializing in offering diverse and high-quality dining options, Atlas Restaurant Group operates a range of restaurant properties with a focus on genuine hospitality, excellent service, and quality food and beverages. Established with a vision to enrich the local dining scene, the company emphasizes employee growth, engagement, and a vibrant work environment. Working at Atlas means being part of a team that values professionalism, creativity, and personal development, offering both full-time and part-time employment opportunities with competitive compensation and comprehensive... Show More
Job Requirements
- Ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- able to work in a team serving environment
- may require a food handler's certification depending on local regulations
- must have a valid form of identification
- must meet state minimum age (18) to serve alcohol
- physical ability to stand, walk, reach, handle, stoop, kneel, crouch, crawl, lift up to 50 pounds
- ability to read, understand and follow instructions
- emotional intelligence and teamwork skills
- ability to work in environment with moderate noise and occasional exposure to kitchen hazards
Job Qualifications
- High School Diploma or equivalent
- at least 2 years of experience in restaurant industry
- knowledge and passion for tableside service, wine, and craft cocktails are a plus
- meets state minimum age (18) to serve alcohol
- basic mathematical skills including addition, subtraction, multiplication, and division
- ability to learn and utilize Toast Point-of-Sale (POS) and Restaurant365 systems
- basic knowledge of English
- ability to read, understand, and follow verbal and written instructions
- knowledge and understanding of government policies and regulations
- ability to answer questions and speak before groups effectively
Job Duties
- Answer questions about the menu, sells restaurant’s food and drinks, and communicates orders with the kitchen
- stay guest focused and sustain an excellent guest experience
- possess strong food and beverage knowledge
- keep all working stations clean, organized and properly stocked
- perform daily and weekly cleaning duties
- handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
- assess customers’ needs and preferences and make recommendations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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