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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.10 - $27.60
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
PTO
401k Match
Tuition Reimbursement
Employee assistance program
Pet insurance
Employee Discounts
Free Lyft rides
free underground parking
Free Meals

Job Description

Timber Ridge at Talus is a distinctive senior living community located at the base of Cougar Mountain in Issaquah, Washington. This community stands out in the East Seattle area due to its unique combination of natural beauty, commitment to sustainability as the area’s first Silver LEED-certified Life Plan Community, and superior hospitality services. Timber Ridge offers residents an all-inclusive lifestyle set against the backdrop of stunning Pacific Northwest scenery. Residents, who are well-traveled and enjoy an active lifestyle, engage in socializing during meals, exploring local trails through hiking, and appreciating the scenic views offered by the community’s prime location. The... Show More

Job Requirements

  • Minimum completion of sophomore year in high school
  • Experience in food service work preferred
  • Experience in working with seniors preferred
  • Food handlers certification

Job Qualifications

  • Minimum completion of sophomore year in high school
  • Experience in food service work preferred
  • Experience in working with seniors preferred
  • Food handlers certification

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and organization
  • Responsible for adhering to food quality, appearance, and presentation standards at all times
  • Exhibit dining room appearance and presentation standards at all times
  • Exhibit serving standards of speed, accuracy, and efficiency
  • Set tables and maintain workstations in proper order
  • Take order, provide service and requested items both graciously and courteously
  • Answer pertinent questions about menu items
  • Clear dishes from tables during and after meal service, assist with dish washing, and reset tables
  • Serve customers using proper serving etiquette and promote an inviting dining atmosphere
  • Knowledge of diets provided and served correctly per Policy and Procedure
  • Represent community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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