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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.72 - $22.85
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a distinguished hotel development and management company renowned for its partnerships with some of the strongest brands in hospitality. With an extensive portfolio that includes upscale select service, extended stay, and lifestyle hotels, the company operates across key markets within the United States. OTO Development has earned a reputation for excellence, with multiple honors as Developer of the Year by major brand partners, along with recognition for outstanding guest service, operational proficiency, community engagement, and success in sales, marketing, and revenue. The company prides itself on fostering an environment that supports professional growth and achievement, backed by... Show More
Job Requirements
- You are a professional, motivated, and driven individual
- you enjoy working with all types of people from all walks of life
- you have the ability to multi-task and work in a fast-paced environment
- you are familiar with taking orders from guests, serving food, clean-up and routine side-work, special event set up/service, and assistance with food preparation
- you must be able to work nights and weekends
- you are able stand and be one your feet for long periods of time and can lift and maneuver heavy trays
Job Qualifications
- Professional, motivated, and driven individual
- ability to multi-task and work in a fast-paced environment
- experience with taking orders, serving food, clean-up, and routine side-work
- familiarity with special event set up/service and assistance with food preparation
- excellent communication and interpersonal skills
- ability to stand and be on feet for long periods
- ability to lift and maneuver heavy trays
Job Duties
- Adhere to all sanitation, safety, and alcohol service protocol
- consistently hold a friendly, relaxing, and courteousness demeanor that makes guests feel comfortable to ensure satisfaction
- transmit orders to bar and kitchen by recording guests' choices and gives knowledgeable recommendations as necessary
- keep the kitchen staff informed on times, updates, or any changes that need to be made to guests orders
- serve orders by picking up and delivering guests' choices from the kitchen/bar and deliver accompaniments and condiments as needed
- issue bills and collects payment including room charges, credit card payments, or cash payments with the correct change returned
- assist other servers as needed
Job Criteria
Experience
No experience required
Job Location
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