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Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
minimum wage plus gratuities
Job Description
Wood Ranch is a renowned full-service restaurant recognized for its commitment to delivering exceptional dining experiences to its guests. Known for its welcoming atmosphere and high standards of hospitality, Wood Ranch has built a reputation as a favorite destination for individuals and families seeking quality food and outstanding service. With a focus on genuine guest care and teamwork, Wood Ranch fosters a professional, yet friendly work environment that encourages growth and excellence among its staff. The company prides itself on maintaining clean, safe, and inviting premises while ensuring all services meet or exceed guest expectations. For those passionate about the... Show More
Job Requirements
- Must be 18 years of age or older
- minimum of one (1) year server experience in a full-service restaurant
- must obtain a valid unexpired RBS Certification
- ability to stand and move around for extended periods of time
- ability to carry hot and cold plates
- ability to lift and carry trays with 6-7 drinks
- ability to lift up to 30 lbs. at times
- must be able to work late nights and unpredictable hours
- physically able to continuously bend, reach, and twist
Job Qualifications
- Minimum of one (1) year server experience in full-service restaurant
- must obtain a valid unexpired RBS Certification
- outgoing, charismatic, approachable, positive, and guest-centric
- basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- ability to function well in a high-paced and at times stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to follow instructions and respond positively to feedback
- ability to maintain personal hygiene
Job Duties
- Greet guest with a warm and friendly welcome
- anticipate and fulfill guests’ needs
- ensure food and service is to Wood Ranch standards
- communicate with guests to make a positive lasting impression
- ensure and promote safety and cleanliness
- participate in team pre-bussing and running food, offer to help other team members
- serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws
- prepare beverages, desserts, and soups
- interact with guests in a professional and friendly manner
- perform light duties, including stocking stations and side work assignment(s)
- communicate openly with management regarding any work-related concerns
- process payments, including making change for cash payments
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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