Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has established itself as a premier dining destination known for its exceptional quality steaks, legendary hospitality, and commitment to creating memorable experiences for every guest. With decades of excellence in the culinary and hospitality industry, Ruth's Chris values its team as the most important ingredient to its ongoing success. The company fosters a family-like atmosphere where employees are encouraged to be themselves, grow professionally, and contribute to delivering service that matches their world-renowned menu. As a globally recognized steakhouse brand, Ruth's Chris offers career opportunities that combine a passion for hospitality with professional development, allowing team members to carve out a rewarding path within the company. Employment at Ruth's Chris promises more than just a job; it offers the chance to be part of an elite team known for a warm and welcoming spirit and a dedication to quality that resonates with guests across locations.

This role offers variable pay depending on location, supplemented by tips, providing a competitive earning potential that incentivizes excellent performance and customer interaction. The position involves welcoming guests and creating an inviting and engaging dining environment where each person feels valued and attended to. Employees in this role are responsible for offering expert guidance through the menus, accurately taking food and beverage orders, ensuring timely and proper serving of meals that meet Ruth's Chris high standards, and continuously fostering a guest-first mindset that prioritizes exceptional service. Ideal candidates are personable, calm under pressure, problem solvers, and excellent communicators who thrive in a fast-paced, team-oriented environment. Beyond the hands-on guest service duties, this role presents an exciting opportunity for growth through comprehensive training and career advancement within Ruth's Chris. Join this prestigious steakhouse and become part of a company that not only rewards hard work with generous benefits like health insurance, 401(k) with competitive match, dining discounts, paid sick leave, paid family and medical leave, and an employee assistance program but also supports a vibrant culture of teamwork and excellence.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to provide excellent customer service
  • Strong communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to stand for long periods
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to provide excellent customer service
  • Ability to work in a fast-paced environment
  • Attention to detail and accuracy in order taking
  • Friendly and professional demeanor

Job Duties

  • Greet guests immediately and guide them through the menus while demonstrating genuine hospitality
  • Provide friendly and attentive service to make guests feel well taken care of and encourage their return
  • Accurately record food orders ensuring each guest receives their meal to their exact specifications
  • Ensure all food and beverages are served promptly, garnished correctly, and meet the Ruth's Chris standard of excellence
  • Demonstrate a guest-first mindset by placing a high priority on the guest experience
  • Effectively communicate with guests and other team members
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

No experience required


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