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Server at Texas Steakhouse and Saloon

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Texas Steakhouse and Saloon

Server

Raleigh, NC, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $35.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities

Job Description

Quail Springs Culinary (QSC) is a prominent restaurant group founded in 2018 and headquartered in Oklahoma City. QSC operates five distinctive restaurant concepts across nine states, managing a total of 78 company-owned and franchised locations. The company focuses on investing in restaurant concepts that feature craveable food, strong leadership, and significant growth potential. Each concept under QSC maintains its unique culture and values, allowing the businesses to thrive in their respective markets. QSC’s commitment to quality, innovation, and customer satisfaction positions it as a leader in the competitive culinary industry.

As a Server at Quail Springs Culinary, y... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred but not required
  • Ability to stand and walk for extended periods during shifts
  • Basic math skills for handling transactions
  • Strong communication and interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred but not required
  • Strong communication and interpersonal skills
  • Basic math skills for handling transactions
  • Experience working in a fast-paced restaurant environment preferred
  • Knowledge of food safety and sanitation standards preferred
  • Familiarity with point-of-sale (POS) systems preferred
  • Ability to multitask and manage time effectively during busy periods preferred
  • Bilingual abilities preferred to assist a diverse customer base

Job Duties

  • Greet and seat guests in a courteous and professional manner
  • Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
  • Take accurate food and beverage orders and enter them into the point-of-sale system
  • Serve food and drinks promptly while ensuring order accuracy and presentation standards
  • Check in with guests to ensure satisfaction and address any issues or special requests
  • Collaborate with kitchen and bar staff to coordinate order timing and delivery
  • Process payments and provide correct change or receipts
  • Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations
  • Adhere to all health, safety, and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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