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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
50% off all Snooze grub
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
Traditional 401(k)
Roth 401(k)
Birthday meal
paid community volunteer days
Closed Thanksgiving
Closed Christmas
Opportunity for advancement
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant that has carved a unique niche in the culinary landscape by turning every meal into a celebration of morning joy and community. Known for its creative menu filled with delicious pancakes and other breakfast delights, Snooze emphasizes an atmosphere where guests feel like they are part of a close-knit family rather than just customers. The restaurant prides itself on fostering a culture of authenticity, inclusivity, and a little bit of unexpected fun, making it a go-to destination for breakfast and brunch enthusiasts who appreciate quality food paired with exceptional service.
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Job Requirements
- all county required food and alcohol serving certifications must be obtained prior to employment
- able to work in a standing position for long periods of time (10 plus hours)
- able to safely lift and easily maneuver up to 20 pounds
- are at least 18 years of age and authorized to work in the US
Job Qualifications
- fun, energetic, eager, and committed team members
- highly committed to guest service and teamwork
- able to communicate and understand the predominant language(s) of our guests
- able to work in a standing position for long periods of time (10 plus hours)
- able to safely lift and easily maneuver up to 20 pounds
- are at least 18 years of age and authorized to work in the US
Job Duties
- Welcome guests into our home, get to know them, and treat each and every guest like a VIP
- Have the knowledge of every product and ingredient in house and know why they are the best of the best
- Be an invaluable member of the team
- deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever
- Maintain a clean restaurant, from tables to terminals, refrigeration units to host stands
- Observe your guests and ensure the ultimate satisfaction with the food, service, and ambiance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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