Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
50% off all Snooze grub
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
Traditional 401(k)
Roth 401(k)
Birthday meal
paid community volunteer days
Closed Thanksgiving
Closed Christmas
Opportunity for advancement
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant that has carved a unique niche in the culinary landscape by turning every meal into a celebration of morning joy and community. Known for its creative menu filled with delicious pancakes and other breakfast delights, Snooze emphasizes an atmosphere where guests feel like they are part of a close-knit family rather than just customers. The restaurant prides itself on fostering a culture of authenticity, inclusivity, and a little bit of unexpected fun, making it a go-to destination for breakfast and brunch enthusiasts who appreciate quality food paired with exceptional service.
At Snooze, the workday starts early and finishes in time for an evening at home, honoring the traditional rhythm of breakfast hours while ensuring a healthy work-life balance for its staff. This role is designed for energized and passionate individuals who enjoy engaging with guests, understand the importance of a positive team environment, and can thrive in a fast-paced setting. The position offers a base wage of $2.13 per hour plus tips, underscoring the earning potential through excellent guest service.
This server position involves welcoming guests warmly and making them feel valued from the moment they walk in. At Snooze, servers do more than just take orders; they bring knowledge and enthusiasm about every menu item and ingredient, helping to educate and excite guests about the food they are enjoying. The ideal candidate will be an integral part of the team, contributing to a collaborative and efficient dining experience by assisting with tasks beyond serving, such as seating guests, bussing tables, and supporting kitchen and wait staff whenever needed.
Cleanliness and attention to detail are critical aspects of the role, as servers help maintain a spotless environment from the dining tables and terminals to refrigeration units and host stands. The position demands vigilance in monitoring guest satisfaction, ensuring that every diner leaves with a positive impression of both the food and the ambiance.
Snooze servers are known for their fun, energetic personalities and their dedication to providing exceptional guest care. Candidates must be able to communicate effectively in the predominant language(s) of the guests and stand for extended periods, sometimes over 10 hours per shift. Physical ability to safely lift and maneuver items weighing up to 20 pounds is also required.
Completing all required county certifications for food and alcohol service prior to starting employment is mandatory, reflecting Snooze’s commitment to safety and professionalism. The restaurant operates with a strict focus on hygiene, safety, and wellness, requiring daily health checks and adherence to safety guidelines to protect both staff and guests in the dining environment.
Joining Snooze means more than just a paycheck; it offers an opportunity to grow professionally within a company that values its employees and their well-being. Benefits include competitive pay with weekly distribution, 50% discounts on all menu items, and a comprehensive insurance package for full-time team members after one year. Employee perks extend to accident and pet insurance, an affordable Telehealth program, and access to traditional and Roth 401(k) plans for retirement savings. Employees also receive special treats like a free birthday meal and paid community volunteer days, along with the joy of an inclusive and supportive workplace culture that even embraces unlimited dance parties. Snooze closes on Thanksgiving and Christmas to ensure time for family and friends, emphasizing its supportive approach to employee life balance.
In summary, working as a server at Snooze is ideal for detail-oriented, guest-focused individuals who thrive in a lively and supportive team environment, appreciate the importance of safety and wellness, and want a role that blends professional growth with personal enjoyment and meaningful benefits.
At Snooze, the workday starts early and finishes in time for an evening at home, honoring the traditional rhythm of breakfast hours while ensuring a healthy work-life balance for its staff. This role is designed for energized and passionate individuals who enjoy engaging with guests, understand the importance of a positive team environment, and can thrive in a fast-paced setting. The position offers a base wage of $2.13 per hour plus tips, underscoring the earning potential through excellent guest service.
This server position involves welcoming guests warmly and making them feel valued from the moment they walk in. At Snooze, servers do more than just take orders; they bring knowledge and enthusiasm about every menu item and ingredient, helping to educate and excite guests about the food they are enjoying. The ideal candidate will be an integral part of the team, contributing to a collaborative and efficient dining experience by assisting with tasks beyond serving, such as seating guests, bussing tables, and supporting kitchen and wait staff whenever needed.
Cleanliness and attention to detail are critical aspects of the role, as servers help maintain a spotless environment from the dining tables and terminals to refrigeration units and host stands. The position demands vigilance in monitoring guest satisfaction, ensuring that every diner leaves with a positive impression of both the food and the ambiance.
Snooze servers are known for their fun, energetic personalities and their dedication to providing exceptional guest care. Candidates must be able to communicate effectively in the predominant language(s) of the guests and stand for extended periods, sometimes over 10 hours per shift. Physical ability to safely lift and maneuver items weighing up to 20 pounds is also required.
Completing all required county certifications for food and alcohol service prior to starting employment is mandatory, reflecting Snooze’s commitment to safety and professionalism. The restaurant operates with a strict focus on hygiene, safety, and wellness, requiring daily health checks and adherence to safety guidelines to protect both staff and guests in the dining environment.
Joining Snooze means more than just a paycheck; it offers an opportunity to grow professionally within a company that values its employees and their well-being. Benefits include competitive pay with weekly distribution, 50% discounts on all menu items, and a comprehensive insurance package for full-time team members after one year. Employee perks extend to accident and pet insurance, an affordable Telehealth program, and access to traditional and Roth 401(k) plans for retirement savings. Employees also receive special treats like a free birthday meal and paid community volunteer days, along with the joy of an inclusive and supportive workplace culture that even embraces unlimited dance parties. Snooze closes on Thanksgiving and Christmas to ensure time for family and friends, emphasizing its supportive approach to employee life balance.
In summary, working as a server at Snooze is ideal for detail-oriented, guest-focused individuals who thrive in a lively and supportive team environment, appreciate the importance of safety and wellness, and want a role that blends professional growth with personal enjoyment and meaningful benefits.
Job Requirements
- all county required food and alcohol serving certifications must be obtained prior to employment
- able to work in a standing position for long periods of time (10 plus hours)
- able to safely lift and easily maneuver up to 20 pounds
- are at least 18 years of age and authorized to work in the US
Job Qualifications
- fun, energetic, eager, and committed team members
- highly committed to guest service and teamwork
- able to communicate and understand the predominant language(s) of our guests
- able to work in a standing position for long periods of time (10 plus hours)
- able to safely lift and easily maneuver up to 20 pounds
- are at least 18 years of age and authorized to work in the US
Job Duties
- Welcome guests into our home, get to know them, and treat each and every guest like a VIP
- Have the knowledge of every product and ingredient in house and know why they are the best of the best
- Be an invaluable member of the team
- deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever
- Maintain a clean restaurant, from tables to terminals, refrigeration units to host stands
- Observe your guests and ensure the ultimate satisfaction with the food, service, and ambiance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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