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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $26.00 - $42.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Twin City Grill is a prominent American grill located on the first floor of the Mall of America, a major shopping and entertainment destination in Minnesota. Known as a local Minnesota favorite, Twin City Grill offers a warm and comfortable environment where guests can enjoy homemade comfort foods made from scratch. The restaurant is celebrated for its inviting atmosphere, featuring a relaxing dining room that serves as a retreat from the hustle and bustle of the mall. Diners can indulge in a variety of classic dishes like the Northern Lakes Walleye Fish Fry, Prime Meatloaf with Old Fashioned Gravy, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or restaurant environment preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Ability to lift and transport items up to 50 pounds
- Must be at least 18 years of age
- Ability to communicate clearly in English
- Must be able to follow written and oral instructions
Job Qualifications
- Ability to effectively communicate in written and spoken form
- Demonstrated customer service skills
- Ability to multitask and work efficiently under pressure
- Knowledge of food and wine preferred
- Experience in a restaurant service environment is an asset
- Ability to follow safety and sanitation guidelines
- Ability to complete alcohol awareness training
- Team player with a positive attitude
- Basic math skills to handle payments
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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