Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
paid community volunteer days

Job Description

Snooze is a vibrant full-service breakfast restaurant that prides itself on creating a welcoming atmosphere where every morning feels like a celebration. Known for its unique and flavorful dishes with unexpected twists, Snooze caters to a diverse crowd who appreciate a fun, energetic environment paired with delicious breakfast cuisine. Established as a popular destination for breakfast and brunch lovers, Snooze's culture emphasizes inclusivity, team spirit, and top-quality service. The restaurant operates with the philosophy that both guests and staff should feel at home, fostering a sense of community and belonging that sets it apart from conventional dining establishments.

At Snooze, the position of Server plays a crucial role in delivering an exceptional dining experience. Serving is more than just taking orders and delivering food; it’s about creating memorable experiences for each guest. The server is expected to provide friendly, attentive, and timely service while being knowledgeable about the entire menu and ingredients, ensuring guests receive the best recommendations and insight into the dishes offered. This role requires team players who are passionate about hospitality, enjoy engaging with people, and thrive in a dynamic restaurant environment.

The earnings potential for servers at Snooze starts at $2.13 per hour plus tips, reflecting standard service industry wages with the opportunity to earn competitive income through gratuities. Importantly, the job is designed with work-life balance in mind; shifts typically end early enough that team members are home by dinner time, avoiding nights spent away from family and friends. This server role is perfect for morning people who enjoy starting their day early and being part of a bustling, exciting breakfast scene.

As a server at Snooze, responsibilities go beyond traditional dining room duties. The individual will be responsible for welcoming guests warmly and treating each one like a VIP, contributing to a positive, inviting environment. Servers are expected to be versatile, assisting with seating guests, bussing tables, and supporting other team members as needed to maintain a smooth and efficient operation. Cleanliness and organization of the dining area, terminals, and other restaurant stations are also part of daily tasks. Observing guest satisfaction and proactively addressing any concerns enhances the overall guest experience.

Snooze is committed to the health and well-being of its employees, offering a comprehensive benefits package for full-time staff, which includes medical, dental, and vision insurance plans after one year of employment. Additional benefits encompass accident and pet insurance, telehealth programs, and traditional and Roth 401(k) retirement plans. Employees also enjoy perks like a 50% discount on Snooze menu items, weekly pay, paid community volunteer days, and a birthday meal courtesy of the restaurant. Snooze nurtures a culture where work is balanced with fun — including unlimited dance parties to keep morale high.

Safety and cleanliness are top priorities at Snooze, enforced through stringent safety guidelines and daily wellness checks for all employees. Prior to employment, all required county certifications for food and alcohol service must be obtained, ensuring compliance with health and safety regulations. Snooze is an Equal Opportunity Employer dedicated to providing a safe, inclusive, and supportive workplace for all team members.

Job Requirements

  • At least 18 years of age
  • Authorized to work in the US
  • All county required food and alcohol serving certifications must be obtained prior to employment
  • Ability to stand for 10 plus hours
  • Ability to safely lift and maneuver up to 20 pounds
  • Strong communication skills in predominant guest languages

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and hygiene standards
  • Ability to work standing for extended periods
  • Team player with a positive attitude

Job Duties

  • Welcome guests into our home, get to know them, and treat each and every guest like a VIP
  • Have the knowledge of every product and ingredient in house and know why they are the best of the best
  • Be an invaluable member of the team
  • deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever
  • Maintain a clean restaurant, from tables to terminals, refrigeration units to host stands
  • Observe your guests and ensure the ultimate satisfaction with the food, service, and ambiance

Job Criteria

Experience

Entry Level (1-2 years)


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