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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
paid community volunteer days
Job Description
Snooze is a vibrant full-service breakfast restaurant that prides itself on creating a welcoming atmosphere where every morning feels like a celebration. Known for its unique and flavorful dishes with unexpected twists, Snooze caters to a diverse crowd who appreciate a fun, energetic environment paired with delicious breakfast cuisine. Established as a popular destination for breakfast and brunch lovers, Snooze's culture emphasizes inclusivity, team spirit, and top-quality service. The restaurant operates with the philosophy that both guests and staff should feel at home, fostering a sense of community and belonging that sets it apart from conventional dining establishments.
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Job Requirements
- At least 18 years of age
- Authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
- Ability to stand for 10 plus hours
- Ability to safely lift and maneuver up to 20 pounds
- Strong communication skills in predominant guest languages
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Ability to work standing for extended periods
- Team player with a positive attitude
Job Duties
- Welcome guests into our home, get to know them, and treat each and every guest like a VIP
- Have the knowledge of every product and ingredient in house and know why they are the best of the best
- Be an invaluable member of the team
- deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever
- Maintain a clean restaurant, from tables to terminals, refrigeration units to host stands
- Observe your guests and ensure the ultimate satisfaction with the food, service, and ambiance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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