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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Benefits
meal discounts
scholarships
Free Employee Life Assistance Program
Discounts hub membership
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Limited indemnity
whole life insurance
preferred legal plan
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant chain specializing in delivering great barbecue, award-winning ribs, and an enjoyable dining experience. Established across 63 locations in 16 states, Smokey Bones has garnered a reputation for its quality meats that are slow-smoked and fire-grilled to perfection. This upscale casual dining restaurant offers lunch and dinner menus alongside a full bar that boasts a wide selection of bourbons, whiskeys, domestic and imported beers, local craft options, and signature handcrafted cocktails. The restaurant caters not only to dine-in guests but also supports pick-up, online ordering, catering, and delivery services, making it accessible and convenient... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- legal age in the state to serve alcohol
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- legal age in the state to serve alcohol
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
Job Duties
- Roll clean silverware for service
- remove dirty utensils, plates, drinks from table
- clean and reset tables after guests leave
- sweep service area, take out trash, and fulfill any cleaning tasks necessary
- able to assist guests from beginning to end of dining experience
- able to escalate guest issues to management and resolve problems in a constructive way
- able to communicate well with other teammates to ensure all guest needs are met
- help with food running
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- able to interact with guests and help with guest needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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