Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $16.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan

Job Description

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As part of a comfortably sophisticated dining environment, The Capital Grille offers guests an experience that blends luxury with warmth, all while fostering a workplace culture that values employee growth and well-being. With locations across the country, the restaurant maintains a steadfast commitment to the highest standards of health and safety, ensuring a clean, sanitized, and safe space for both team members and guests. This commitment extends to team wellness and rigorous sanitation practices that are core to the establishment's operation and reputation. The Capital Grille is more than just a dining destination; it is an employer that builds careers with genuine hospitality at its heart.

Joining The Capital Grille as a Server means stepping into a role that is more than transactional service. Servers are entrusted with the responsibility of delivering an exceptionally distinctive dining experience by offering the highest levels of service. This includes guiding guests thoughtfully through menus, providing expert beverage and food recommendations, and ensuring that all orders are taken accurately with friendly and attentive service. The goal is to build lasting impressions that encourage guests to return time and again.

The position offers competitive pay that varies by location, supplemented generously with tips. The Capital Grille values its team members’ contributions by providing a comprehensive benefits package that supports their health, financial security, and work-life balance. Benefits include weekly competitive pay, anniversary pay, paid sick leave, medical, dental and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other employee discounts, and a matching 401(k) plan after one year of employment for employees 21 and older. These benefits are designed to reward dedication and foster loyalty, reflecting The Capital Grille’s commitment to nurturing its staff.

As a member of the team, Servers at The Capital Grille are part of a vibrant, supportive community that takes pride in its work. The atmosphere encourages professional development and career advancement, providing training and opportunities for those who wish to grow within the company. Whether you are looking to develop your skills in fine dining service or aspire to take on leadership roles in hospitality, The Capital Grille offers a foundation for a rewarding career.

By joining The Capital Grille, you are not just taking a job—you are becoming part of a storied brand that epitomizes dining excellence combined with genuine hospitality. This is a place where your attention to detail, passion for service, and commitment to maintaining safety standards make a tangible difference in the guest experience and the overall success of the team.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a customer service or restaurant role preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Physical stamina to stand and walk for extended periods
  • Must comply with health and safety regulations
  • Ability to handle multiple tasks simultaneously

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in fine dining or upscale restaurant service preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage pairings
  • Excellent customer service skills
  • Ability to maintain cleanliness and safety standards

Job Duties

  • Provide the highest levels of service to guests
  • Guide guests through menus with beverage and food recommendations
  • Take accurate food and beverage orders
  • Deliver friendly and attentive service to enhance guest satisfaction
  • Maintain cleanliness and sanitation standards in the dining area and throughout the restaurant
  • Follow team member wellness policies to support a safe work environment
  • Build guest loyalty through exceptional dining experiences

Job Criteria

Experience

Entry Level (1-2 years)


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