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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As part of a comfortably sophisticated dining environment, The Capital Grille offers guests an experience that blends luxury with warmth, all while fostering a workplace culture that values employee growth and well-being. With locations across the country, the restaurant maintains a steadfast commitment to the highest standards of health and safety, ensuring a clean, sanitized, and safe space for both team members and guests. This commitment extends to team wellness and rigorous sanitation practices that are core to the establishment's operation and reputation.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a customer service or restaurant role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Physical stamina to stand and walk for extended periods
- Must comply with health and safety regulations
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Previous experience in fine dining or upscale restaurant service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage pairings
- Excellent customer service skills
- Ability to maintain cleanliness and safety standards
Job Duties
- Provide the highest levels of service to guests
- Guide guests through menus with beverage and food recommendations
- Take accurate food and beverage orders
- Deliver friendly and attentive service to enhance guest satisfaction
- Maintain cleanliness and sanitation standards in the dining area and throughout the restaurant
- Follow team member wellness policies to support a safe work environment
- Build guest loyalty through exceptional dining experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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