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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off

Job Description

Union Rec is a vibrant and welcoming establishment located on Main Street in the heart of Ann Arbor, perfectly situated between the Big House and downtown. This restaurant bar is designed to feel like a familiar and beloved local spot, deeply rooted in the community yet infused with a global touch. Its ambiance is reminiscent of an upper bunk at summer camp where camaraderie and laughter linger long into the night and where every visit feels like a gathering of friends sharing stories and favorite meals. Union Rec prides itself on its diverse menu that celebrates comfort foods from all... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to pass ServSafe Alcohol Service or TIPS course with a score of 80% or better
  • basic mathematical skills
  • basic reading and writing skills
  • basic computer skills
  • excellent communication skills
  • ability to multi-task
  • knowledge of workplace safety procedures
  • able to stand for entire shift
  • able to lift and carry up to 75 pounds
  • must be at least 18 years old

Job Qualifications

  • Ability to pass ServSafe Alcohol Service or TIPS course with a score of 80% or better
  • basic mathematical skills
  • ability to make change
  • basic reading and writing skills
  • basic computer skills
  • excellent communication skills
  • multi-task oriented
  • knowledge of workplace safety procedures
  • must be able to suggestively sell food and beverage items

Job Duties

  • Serving multiple tables as determined by management
  • maintaining complete knowledge of restaurant's food and beverage preparation
  • selling alcohol, non-alcoholic beverages, and food items
  • entering and completing customers' orders on computer system
  • accepting different types of payment and making change
  • interacting with guests in a friendly and efficient manner
  • ensuring guests' complete satisfaction and exceeding their expectations
  • maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
  • clearing and resetting tables
  • checking identification of guests to ensure legal drinking age
  • refusing to serve alcoholic beverages to underage guests politely
  • observing guests' behavior after alcohol consumption
  • counting number of drinks served
  • offering alternative transportation when necessary
  • asking a manager for help with disorderly customers
  • reporting to work in neat and clean attire
  • maintaining well-groomed hair and personal hygiene
  • reporting to work with a clean apron, approved pens, and cash bank
  • performing other duties as directed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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