You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $16.90
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
Health Insurance
Dental Insurance
Disability insurance
401k
holiday closures
Team Member Dining Discounts
Excellent Training Program
Unlimited Career Advancement Opportunities
Diverse Culture

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests for over 35 years with a unique culinary experience inspired by the flavors of California. Known for its innovative approach to pizza and a menu that blends global influences, CPK has established a vibrant and welcoming dining atmosphere centered on a culture that truly ROCKS - Respect, Opportunities, open Communication, Kindness, and epic Service. With a commitment to diversity and community, CPK prioritizes creating a workplace where team members feel valued, supported, and empowered to grow their careers. The company offers flexible working conditions,... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to communicate effectively
  • flexibility to work various shifts including evenings and weekends
  • physical ability to stand and walk for extended periods
  • ability to handle cash transactions accurately
  • possession of state-mandated beverage service certificate where applicable
  • commitment to safety and hygiene standards

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or food service role preferred
  • excellent communication skills
  • ability to work in a fast-paced environment
  • enthusiasm for food and hospitality
  • teamwork and collaboration skills
  • knowledge of POS systems

Job Duties

  • practice safe food handling procedures
  • have awareness of food allergens
  • follow company policies and procedures
  • maintain knowledge of new and existing programs
  • operate point-of-sale system quickly and accurately
  • uphold cash handling procedures
  • possess state-mandated beverage service certificate where applicable

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man