You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $16.90
clock

Work Schedule

Flexible
diamond

Benefits

Unparalleled training and development
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a leading hospitality company renowned for its diverse portfolio of restaurants, hotels, retail, and entertainment venues across the United States. Founded with the mission to provide exceptional guest experiences, Landry's has grown into a globally recognized brand that emphasizes quality service, memorable dining experiences, and community involvement. The company’s commitment to excellence, employee development, and fostering a positive workplace culture sets it apart in the hospitality industry. With a focus on innovation and customer satisfaction, Landry's continues to expand its reach while maintaining a family-oriented atmosphere that values teamwork and integrity.

The Server position at Landry's represe... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a server
  • Must be 18 years or older
  • Ability to stand for long periods
  • Effective communication skills
  • Ability to work flexible schedules
  • Passion for food and customer service

Job Qualifications

  • Minimum of one year server experience
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a guest-first attitude
  • Knowledge of food and beverage menus
  • Must be at least 18 years old

Job Duties

  • Greet and seat guests promptly and courteously
  • Take orders accurately and deliver food and beverages efficiently
  • Provide detailed information about menu items and specials
  • Maintain cleanliness and organization of dining and service areas
  • Handle guest inquiries and resolve complaints professionally
  • Collaborate with kitchen and bar staff to ensure timely service
  • Follow all health and safety regulations and company policies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man