Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $16.90
clock

Work Schedule

Flexible
diamond

Benefits

Unparalleled training and development
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a leading hospitality company renowned for its diverse portfolio of restaurants, hotels, retail, and entertainment venues across the United States. Founded with the mission to provide exceptional guest experiences, Landry's has grown into a globally recognized brand that emphasizes quality service, memorable dining experiences, and community involvement. The company’s commitment to excellence, employee development, and fostering a positive workplace culture sets it apart in the hospitality industry. With a focus on innovation and customer satisfaction, Landry's continues to expand its reach while maintaining a family-oriented atmosphere that values teamwork and integrity.

The Server position at Landry's represents more than just a job; it is a chance to join a winning team dedicated to exceeding guest expectations from the moment they walk through the doors. Servers at Landry's play a vital role in creating an unforgettable dining experience by delivering attentive and friendly service in a fast-paced environment. This role is perfect for individuals who have a passion for great food and excitement, and who thrive on teamwork and guest satisfaction. The company offers structured training and development programs designed to enhance the skills of its employees, preparing them for future career advancement opportunities within the organization.

Employees in this role benefit from flexible schedules, generous employee discounts across dining, retail, amusements, and hotels, and multiple benefit plans tailored to their needs. Landry's also provides paid time off or paid sick leave depending on location, enriching the work-life balance of its team members. In addition to professional growth, employees have the opportunity to engage in community volunteer programs through Landry's League, advocating for the company’s commitment to social responsibility and community involvement. The work environment at Landry's is characterized by respect, positivity, and diversity, where all team members are encouraged to contribute and grow.

The position is a tipped role with a posted hourly salary of $16.90, offering a competitive compensation package that rewards excellent service. To qualify for this opportunity, candidates should be at least 18 years old, have a minimum of one year of server experience, and embody Landry's core "Be FAIR" ideals - being Friendly, Accommodating, Inclusive, and Respectful. Those who aspire to these values and enjoy working in dynamic, guest-centered settings will find this position fulfilling and promising for their career trajectory.

For more information about the company and career opportunities, candidates can visit www.landrysinc.com. Landry's is an Equal Opportunity Employer committed to diversity and inclusion, providing a supportive environment where all employees can succeed and contribute to the company’s vision.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a server
  • Must be 18 years or older
  • Ability to stand for long periods
  • Effective communication skills
  • Ability to work flexible schedules
  • Passion for food and customer service

Job Qualifications

  • Minimum of one year server experience
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a guest-first attitude
  • Knowledge of food and beverage menus
  • Must be at least 18 years old

Job Duties

  • Greet and seat guests promptly and courteously
  • Take orders accurately and deliver food and beverages efficiently
  • Provide detailed information about menu items and specials
  • Maintain cleanliness and organization of dining and service areas
  • Handle guest inquiries and resolve complaints professionally
  • Collaborate with kitchen and bar staff to ensure timely service
  • Follow all health and safety regulations and company policies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef