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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.75 - $14.50
Work Schedule
Flexible
Benefits
flexible scheduling
Employee Discounts
Training and development opportunities
Health Insurance
Paid Time Off
Team-oriented work environment
competitive pay
Job Description
Logans Roadhouse is a well-established casual dining restaurant known for its hearty American fare and welcoming atmosphere. With numerous locations across the United States, the restaurant prides itself on delivering quality food and exceptional customer service in a lively and rustic environment inspired by the traditional roadhouse style. Customers enjoy a diverse menu featuring wood-grilled steaks, fresh seafood, and signature appetizers, paired with an extensive selection of craft beers, cocktails, and wines. The chain offers a family-friendly setting where both locals and travelers can gather to savor comfort food and enjoy great hospitality.
The Server position at Logans R... Show More
The Server position at Logans R... Show More
Job Requirements
- High school diploma or equivalent
- Must be 18 years of age or older to serve alcohol as per state regulations
- Strong organizational and active listening skills
- Adherence to Logans Roadhouse appearance standards
- Strong interpersonal skills
- Teamwork driven
- Obtain all local, state, and federal certifications required
- Passion for service and hospitality
- Exceptional time management skills
- Successful completion of company-required training including safety and menu knowledge
- Ability to operate Point-of-Sale system and handle cash accurately
Job Qualifications
- High school diploma or equivalent
- Ability to use Point-of-Sale systems
- Strong interpersonal and communication skills
- Experience in customer service or hospitality preferred
- Knowledge of food and beverage menus
- Ability to multitask and work in a fast-paced environment
- Teamwork oriented
Job Duties
- Provide friendly and energetic customer service to guests
- Develop a strong understanding of the menu to suggest and upsell items
- Record guest orders and enter them into the Point-of-Sale system
- Handle money transactions accurately and close checks
- Serve multiple tables simultaneously as assigned
- Refill drinks and deliver food promptly
- Check guests' identification and serve alcoholic beverages per regulations
- Perform opening and closing side duties such as setting up and cleaning
- Collaborate with team members to ensure guest satisfaction
- Maintain cleanliness and organization of dining areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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