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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Free Golf
Employee Discounts
flexible scheduling
Tips
Paid training
Job Description
Red Hawk Golf and Resort, located in the beautiful city of Sparks, Nevada, is a premier golf and hospitality destination known for its outstanding facilities, engaging community atmosphere, and commitment to excellence. This stunning resort provides a unique blend of top-tier golf experiences, fine dining, and luxurious amenities, making it a favorite spot for both locals and visitors seeking relaxation and recreation. Owned and managed by Troon, a global leader in golf and community management, Red Hawk Golf and Resort benefits from worldwide expertise, innovative practices, and a dynamic, guest-first approach to hospitality. Troon, headquartered in Scottsdale, AZ, is recognized... Show More
Job Requirements
- High school diploma or equivalent
- One plus year of food service experience preferred
- Must be at least 21 years old to serve alcohol
- Ability to stand for extended periods
- Excellent communication skills
- Reliable transportation to work
- Ability to work flexible hours including nights weekends and holidays
- Must meet state requirements for serving alcohol
Job Qualifications
- One plus year of food service experience preferred
- Understanding of both casual and upscale dining service standards
- Must meet state requirements for serving alcohol
- Strong customer service and communication skills
- Reliable punctual and team-oriented
- Ability to work efficiently in a fast-paced environment
- Positive attitude with a willingness to learn and grow
Job Duties
- Provide prompt friendly and efficient service to all members and guests
- Maintain full knowledge of all food and beverage menus including daily features
- Take accurate food and beverage orders and enter them correctly into the point-of-sale system
- Serve food and beverages in a timely and professional manner
- Ensure compliance with all sanitation safety and alcohol service standards including verifying legal drinking age and monitoring guest consumption
- Check back with guests to ensure satisfaction and anticipate needs
- Suggest and upsell menu items such as desserts coffee and specialty beverages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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