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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $15.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Outback Steakhouse is a leading casual dining restaurant chain known for its Australian-themed menu and relaxed atmosphere. Part of the Bloomin' Brands family, Outback Steakhouse prides itself on delivering a unique dining experience that combines quality food, exceptional service, and a welcoming environment that makes every guest feel at home. With a focus on fresh, flavorful dishes and a commitment to customer satisfaction, Outback Steakhouse has built a strong reputation across its many locations nationwide. The company fosters a vibrant work culture where team members, affectionately known as Outbackers, are encouraged to bring their bold personalities to work and contribute... Show More
Job Requirements
- High school diploma or equivalent
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to stand for long periods
- must be legally authorized to work in the United States
- reliable transportation to and from work
- ability to handle multiple tasks efficiently
- strong communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or customer service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to stand and walk for extended periods
- friendly and outgoing personality
- knowledge of food safety and hygiene practices is a plus
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- communicate clearly and effectively with both team members and guests
- process orders efficiently, handle payments accurately, and manage cash responsibly
- efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
- anticipate guest needs and make personalized recommendations based on menu knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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