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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Opportunities for advancement
Training and Development
dynamic work environment
Job Description
Salt Lake City International Airport is a major transportation hub serving the Salt Lake City area and the greater northern Utah region. As a busy airport, it hosts a variety of businesses including restaurants aiming to provide travelers with quality dining options in a welcoming atmosphere. The airport's food service establishments are dedicated to offering prompt, courteous service to meet the fast-paced needs of travelers while maintaining high standards of food and beverage quality and presentation. Working at Salt Lake City International Airport offers a unique opportunity to engage with a diverse customer base from around the world as they... Show More
Job Requirements
- Previous experience as a server or in a customer service role
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Physical stamina to stand and walk for extended periods
- Flexible availability including nights, weekends, and holidays
- Ability to comply with airport security requirements
Job Qualifications
- Previous experience as a server or in a customer service role preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to providing outstanding customer service
- Ability to stand and walk for extended periods
- Flexible availability, including nights, weekends, and holidays
- Must be able to work in Salt Lake City International Airport and comply with airport security requirements
Job Duties
- Greet customers promptly and warmly upon arrival
- Serve food and beverages in a timely manner
- Ensure the presentation of food and beverages items meet the establishment's standards
- Set up and clean dining areas before and after service
- Maintain cleanliness and organization of serving areas, utensils, and condiments
- Work closely with kitchen staff to ensure smooth service
- Collaborate with other servers and staff to ensure effective communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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