Server

Roseville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.25 - $18.75

Work Schedule

Flexible

Benefits

Discounted meals

Direct Deposit

career advancement

Positive work environment

closed on major holidays

Job Description

Paul Martin's American Grill is a neighborhood restaurant known for its genuine hospitality and a commitment to delivering an extraordinary dining experience. As a growing restaurant concept, it offers a warm and welcoming atmosphere where both guests and employees can feel valued and appreciated. The establishment prides itself on fostering a culture of teamwork, dedication, and a passion for excellence in service. At Paul Martin's American Grill, employees are not just associates but ambassadors of its brand, embodying the spirit of hospitality that makes each visit special. The restaurant is dedicated to providing a rewarding career path for its team... Show More

Job Requirements

Have minimum 1-2 years experience in a high volume fast paced restaurant
Possess a positive energetic can-do attitude and spirit
Be able to effectively communicate with team members
Be of legal age to serve alcohol and hold a current food handlers card in the state you will be working
Have a flexible work schedule and be able to meet our training schedule timeline

Job Qualifications

Minimum 1-2 years experience in a high volume fast-paced restaurant
Positive energetic can-do attitude
Ability to communicate effectively with team members
Legal age to serve alcohol
Current food handlers card valid in the state of employment
Flexible work schedule and availability to meet training timeline

Job Duties

Greet and seat guests with a warm and friendly attitude
Take accurate food and beverage orders and relay them to the kitchen and bar
Provide menu guidance and answer guest questions about food and drinks
Deliver orders promptly and ensure guest satisfaction throughout the dining experience
Handle guest payments and process transactions accurately
Collaborate effectively with kitchen and bar staff to ensure timely service
Maintain cleanliness and organization of the dining area

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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