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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
401(k) retirement plan
Discounted meals
Anniversary pay
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain with a rich history that dates back over fifty years. Starting as a family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations. The company prides itself on providing not just meals but memorable dining experiences centered around seafood and coastal flavors. Each restaurant seat represents a commitment to quality, hospitality, and community connection. Red Lobster is more than a place to eat and work. It is an institution within the communities it serves, where guests not only enjoy delicious food but also create special moments with family and... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capability to remain standing for an 8 to 12-hour shift
- Ability to work as part of a team with attention to detail and multitasking ability
- Commitment to adhere to food safety standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in customer service or food service preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Team player with attention to detail
- Basic math skills for handling transactions
Job Duties
- Greet customers and welcome them with a smile when seated
- Suggest beverage, appetizer, and dessert sales
- Accurately take food and beverage orders and enter them into the POS system
- Collect and deliver food orders in a timely manner
- Ensure customers are well attended to, offer drink refills and remove unused items
- Present and settle the bill promptly, thank customers and invite them to return
- Follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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