Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $6.05
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain known for its innovative and delicious California-style pizza dishes. Established over 35 years ago, CPK has cultivated a vibrant culture branded as R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy forms the foundation of a workplace where employees feel valued and empowered. CPK prides itself on fostering an inclusive, fun, and dynamic work environment that celebrates diversity and encourages team members to bring their authentic selves to work every day. The company emphasizes strong team collaboration and a passion for exceptional guest service, making it a respected name in the casual dining sector with locations across the nation.

The server role at California Pizza Kitchen is a critical position within their dining team, designed for individuals who thrive in fast-paced, customer-focused environments. Servers at CPK are ambassadors of the brand, delivering personalized and attentive experiences to guests by applying the principles of the CPK High 5. These five guidelines stress the importance of loving the brand, encouraging authentic and fun interactions, teamwork, attention to service details, and passionate product knowledge. Server team members are responsible for creating memorable dining experiences by ensuring guests receive prompt service, courteous attention, and expert recommendations from the menu, which is a hallmark of the CPK dining experience.

This position offers both full-time and part-time employment options with competitive compensation starting at $6.05 per hour, plus eligibility for tips. CPK supports career growth with an excellent training program and unlimited advancement opportunities. Employees benefit from flexible scheduling and holiday closures, which contribute to work-life balance. Additionally, team members enjoy dining discounts and a diverse, welcoming culture. Servers are expected to maintain a thorough understanding of safe food handling and allergen awareness in compliance with company policies and state regulations. A state-mandated beverage service certificate is required where applicable, ensuring professional and responsible service of alcoholic beverages.

At California Pizza Kitchen, being a server is more than just taking orders – it is about engaging with guests authentically, leveraging product knowledge to enhance the dining experience, and contributing to a workplace culture that values respect and kindness. This role suits individuals passionate about food and hospitality who seek a lively team environment and opportunities to grow within a reputable brand committed to exceptional service and employee satisfaction.

Job Requirements

  • Must have a legal right to work in the United States
  • Ability to stand and walk for extended periods
  • Must be at least 18 years old for beverage service certification states
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Must possess effective communication skills
  • Must follow all company policies and procedures
  • Must obtain state-mandated beverage service certification where applicable

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or restaurant server role is an advantage
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of safe food handling practices and allergen awareness
  • Ability to operate point-of-sale systems
  • State-mandated beverage service certification if applicable

Job Duties

  • Provide excellent guest service by greeting and attending to customers promptly
  • Maintain knowledge of menu items and make recommendations with enthusiasm
  • Operate the point-of-sale system efficiently and accurately
  • Follow safe food handling procedures and be aware of food allergens
  • Uphold company policies and cash handling protocols
  • Collaborate with team members to ensure smooth restaurant operations
  • Maintain required state-mandated beverage service certification where applicable

Job Criteria

Experience

No experience required


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