Server

Evviva Cucina is a renowned restaurant recognized for its vibrant atmosphere and dedication to delivering fresh, locally sourced ingredients through a scratch kitchen approach. This establishment prides itself on offering a unique dining experience that combines exceptional food quality with an extensive selection of craft beers, liquors, and wines. At Evviva Cucina, the emphasis is placed on teamwork, respect, and knowledgeable service, creating a welcoming space for both guests and employees. Servers at Evviva Cucina play a crucial role as the primary point of contact for guests, setting the tone for their dining experience and ensuring it aligns with the restaurant's high standards.

The Server position at Evviva Cucina is designed for individuals who are enthusiastic, attentive, and knowledgeable about the menu and beverage offerings. As a Server, you are expected to engage with guests by effectively communicating the restaurant’s concept, which highlights fresh ingredients, local sourcing, and meticulously prepared dishes. It requires a comprehensive understanding of every item on the food menu along with an ability to articulate the nuances of craft beer, liquors, and wine selections to enhance the guest's experience.

In this role, Servers will be responsible for delivering exceptional service from the moment guests are seated at their tables, taking beverage orders promptly using handheld devices, and providing timely responses to menu inquiries. Maintaining constant attention to their designated section, Servers also ensure smooth operations by supporting teammates, restocking stations, and promptly running food and drinks. Accurate cash handling and transaction management form an integral part of the job, as does promoting a culture of teamwork and communication with Bussers, Bartenders, and Management.

This position also involves active participation in opening and closing duties, as well as willingness to perform additional tasks delegated by managers, showcasing flexibility and a team-oriented mindset. Servers at Evviva Cucina contribute to the environment not only through their service but also by respecting liquor laws and responsibly managing alcohol service. Preparedness is critical, as bringing necessary tools like pens and a cash bank is a must to ensure efficiency during shifts.

Furthermore, Servers are responsible for tipping out Bussers and Bartenders based on sales percentages, a practice that supports teamwork and incentivizes collaborative service. Gratitude and hospitality are essential traits, with Servers expected to thank guests sincerely for dining at Evviva Cucina. Overall, this role offers an exciting opportunity for those passionate about hospitality, eager to learn, and committed to providing memorable dining experiences in a lively, team-driven restaurant environment.