Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $15.75
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu, exceptional hospitality, and welcoming atmosphere. Part of the Bloomin' Brands family, Outback Steakhouse is committed to providing an outstanding dining experience for each guest. The company values its employees, affectionately called Outbackers, and fosters a work environment that supports individuality, fun, and professional growth. Employees at Outback Steakhouse enjoy a culture that balances high standards for food quality and customer service with a strong emphasis on teamwork and employee well-being. The restaurant's success is built on maintaining its reputation as a place where guests can enjoy delicious food and friendly service, and where employees can take pride in their roles and contributions.

The Server position at Outback Steakhouse is a pivotal role that significantly impacts the restaurant's customer experience. Servers are responsible for delivering best-in-class dining service by being knowledgeable about the menu, including food and beverage options, and anticipating guest needs to create memorable first and last impressions. This job is ideal for individuals with a passion for hospitality, strong communication skills, and the ability to work efficiently in a fast-paced environment. The server not only takes orders and processes payments but also manages their assigned table section to ensure all guests enjoy an enjoyable and seamless dining experience. As the face of the restaurant, servers represent Outback Steakhouse's commitment to genuine hospitality and customer satisfaction.

Working as a server at Outback Steakhouse offers more than just a job; it is an opportunity to join a supportive family where your bold personality is encouraged to shine. The company provides comprehensive benefits, including medical, dental, vision, and 401k plans, to support the health and financial security of its employees. Compensation varies by location and includes tips, allowing servers to earn competitive wages based on their service quality and guest interactions. Outback Steakhouse prides itself on being an Equal Opportunity Employer, embracing diversity and providing an inclusive workplace where everyone has the chance to succeed.

This role also emphasizes ongoing learning and personal development, as servers gain extensive knowledge of the menu and service standards to continually improve the guest experience. Candidates looking for a rewarding career in the hospitality industry will find ample growth opportunities and a dynamic work environment at Outback Steakhouse. If you seek a job that combines fun, career development, and financial rewards, the server position at Outback Steakhouse is a perfect fit. Apply today to become part of a team where you can make a difference every day.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to communicate effectively
  • Basic math skills
  • Ability to handle cash transactions accurately
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling payments
  • Team-oriented attitude
  • Positive and outgoing personality

Job Duties

  • Possess extensive knowledge of our menus and a passion for our food and beverages
  • Communicate clearly and effectively with both team members and Guests
  • Process orders efficiently, handle payments accurately, and manage cash responsibly
  • Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
  • Anticipate Guest needs and make personalized recommendations based on menu knowledge

Job Criteria

Experience

Entry Level (1-2 years)


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