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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.50
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Willie's Grill and Icehouse is a popular restaurant known for its lively atmosphere, excellent food, and outstanding guest service. As a well-established dining destination, it prides itself on providing a warm and welcoming environment where guests can enjoy a memorable dining experience. The restaurant offers a diverse menu including a variety of wines, beers, cocktails, and delicious food options, meeting a wide range of culinary preferences. They prioritize guest satisfaction and maintain high standards in sanitation, organization, and teamwork to ensure a smooth operation every day.
The Server role at Willie's Grill and Icehouse is designed for individuals who a... Show More
The Server role at Willie's Grill and Icehouse is designed for individuals who a... Show More
Job Requirements
- Ability to stand and/or walk throughout entire shift and work in a restaurant environment
- Ability to lift up to 50 lbs
- Regularly required to stand and walk, talk or hear in person and by telephone
- Use hands repetitively to finger, handle, feel or operate restaurant equipment
- Follow all company policies including dress/style/grooming guidelines
- Attend company meetings and training seminars as required
- Perform side work at start, throughout, and end of each shift
- Maintain a friendly and cooperative attitude at work
Job Qualifications
- 6 mos. to 2 years related experience preferred
- High school diploma or equivalent preferred
- Alcohol certification required
- Food handler's certificate as required
- Ability to see, hear, read, and write in English
- Basic math and verbal communication skills required
- Ability to comprehend and follow written and verbal directions
- Must be able to speak clearly and listen attentively to guests, employees, and managers
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system
- Ability to manage own workflow and resolve questions with supervisor
Job Duties
- Know and follow posted schedule and strict adherence to posted clock in/out times
- Adhere to company uniform and grooming policies
- Provide timely and courteous service to guests
- Have thorough knowledge of menu items, wines, beers, and cocktails
- Adhere to company, state, and county sanitation standards
- Maintain a clean and organized workstation
- Maintain friendly, helpful, positive attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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