
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $16.00
Work Schedule
Flexible
Benefits
flexible scheduling
Training and Development
Team-oriented work environment
Opportunities for advancement
Employee Discounts
Paid Time Off
Health Insurance
Job Description
Logans Roadhouse is a well-established restaurant chain known for its warm hospitality, hearty American cuisine, and casual dining atmosphere. The brand has built a reputation for delivering quality service and a memorable dining experience through a team-oriented work environment and commitment to guest satisfaction. With multiple locations across the country, Logans Roadhouse emphasizes creating a welcoming ambiance where guests feel at home while enjoying classic dishes paired with a wide selection of beverages. As a respected employer in the restaurant industry, Logans Roadhouse offers flexible scheduling to accommodate employees' diverse lifestyles and priorities, fostering a supportive workplace culture. The Server Position at Logans Roadhouse is essential to the smooth operation of the dining room and directly influences the quality of service guests receive. This role requires multitasking capabilities, excellent communication skills, and a friendly demeanor to provide timely and accurate tableside service. Servers at Logans Roadhouse are trained to be knowledgeable about the menu offerings, from appetizers to desserts, allowing them to upsell and make personalized recommendations tailored to guests' preferences. They are responsible for taking orders, delivering food and beverages, processing payments, and maintaining a clean and sanitary workspace. Adherence to the restaurant's Steps of Service ensures consistency and excellence in every interaction. This hourly position demands a passion for hospitality and the ability to work collaboratively with front and back-of-house team members. Through the use of an online Learning Management System, servers continuously improve their product knowledge and service skills, contributing to their professional growth and the overall guest experience at Logans Roadhouse. Physical stamina and attention to detail are important, as the role involves activities such as carrying trays, handling money, restocking supplies, and performing closing tasks. The restaurant also values safety, compliance with legal standards including alcohol service laws, and the presentation of a professional appearance meeting company standards. With opportunities for advancement and comprehensive training, the Server Position at Logans Roadhouse offers a dynamic and rewarding career path in the hospitality industry with flexible scheduling options to meet employee needs.
Job Requirements
- High school diploma or equivalent
- Must be 18 years of age or older to serve alcohol as required by state regulations
- Strong organization and active listening skills
- Adherence to company appearance standards
- Excellent interpersonal skills
- Teamwork oriented
- Obtain all required local, state, and federal certifications
- Passionate about service and hospitality
- Exceptional time management
- Successful completion of required training
- Ability to operate Point-of-Sale system and handle cash accurately
Job Qualifications
- High school diploma or equivalent
- Strong interpersonal and active listening skills
- Ability to operate Point-of-Sale system
- Knowledge of food and beverage menus
- Ability to work in a fast-paced environment
- Teamwork driven
- Completion of company-required training including safety and menu knowledge
- Exceptional time management skills
- Ability to communicate clearly and effectively
- Passion for service and hospitality
Job Duties
- Provide friendly and outgoing customer service to guests
- Develop a strong understanding of the menu for customized service and suggestive selling
- Record guest orders and enter them into the Point-of-Sale system promptly
- Process money transactions accurately, including returning change and closing checks
- Serve multiple tables of guests simultaneously as assigned by management
- Refill drinks and deliver food promptly using tray service
- Check guests' identification and serve alcoholic beverages in compliance with state and local regulations
- Collaborate with team members to ensure guest satisfaction
- Memorize the menu and recommend appetizers, meals, and drinks
- Perform opening and closing side duties such as rolling silverware and setting up soda machines
- Assist with various tasks including prepping desserts, restocking, checking restrooms, emptying bus tubs, refilling ice, and supporting front and back-of-house team members
- Follow health and safety standards while maintaining cleanliness and sanitation in the dining area
- Use the online Learning Management System for ongoing training and development
- Comply with company appearance standards and operational procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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