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Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Salary
Range $48,000.00 - $67,200.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Uniforms Provided
Travel covered
room and board covered
training provided

Job Description

American Cruise Lines stands as the largest U.S. cruise company dedicated to providing unparalleled experiences along America’s scenic rivers and coastlines. Renowned for its commitment to showcasing the rich cultural and historical tapestry of the United States, the company operates one of the most respected fleets of small ships in the cruising industry. American Cruise Lines fosters a work environment rooted in four core values: optimism, commitment, patriotism, and merit. These values not only guide the company’s service excellence but also enrich the employee and guest experience aboard each vessel. The company prides itself on its unique itineraries that span... Show More

Job Requirements

  • Pre-employment drug test including testing for marijuana and controlled substances
  • no consumption of alcohol while employed onboard
  • ability to work 7 days per week for up to 28 weeks
  • ability to stand for entire shifts
  • ability to lift frequently up to 20 lbs and occasionally up to 50 lbs
  • ability to bend, squat, and reach frequently
  • ability to safely live and work on board a vessel for extended periods
  • ability to use stairs frequently
  • ability to work around 12 hours per day
  • ability to assist in onboard emergencies by climbing ladders and passing through confined hatches

Job Qualifications

  • At least 18 years of age
  • American citizen or Green Card holder
  • ability to perform essential job functions with or without accommodation
  • strong customer service and hospitality skills
  • ability to work under pressure and maintain a positive attitude
  • ability to adapt to shipboard living and working conditions
  • effective communication skills
  • willingness to comply with grooming and safety policies

Job Duties

  • Provide guests with an elegant and memorable dining experience
  • efficiently set up and break down dining areas including tables, linens, silverware, china, and glassware
  • cater to all culinary requests promptly and efficiently
  • acknowledge guests by name, escort them to their tables, present menus, suggest courses and wines, and answer menu-related questions politely
  • relay orders to the galley efficiently and serve courses and beverages with care ensuring presentation standards
  • perform additional hospitality duties such as greeting guests during embarkation, serving afternoon teas and snacks, and catering to evening entertainment
  • maintain compliance with grooming and safety standards while working onboard a moving ship

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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