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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $6.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tips
Employee Discounts
Career development opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its warm hospitality and delicious Australian-themed cuisine. As part of Bloomin Brands, Outback Steakhouse is committed to creating a workplace where team members, affectionately called Outbackers, can be themselves, have fun, and take pride in delivering exceptional guest experiences. The company emphasizes a culture that values bold personalities, genuine hospitality, and a focus on providing an "AUSS-SOME" dining experience for every guest. Outback Steakhouse is not only dedicated to fantastic food but also to the growth and development of its team members, offering a supportive environment where employees are... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service preferred
- Ability to stand and walk for extended periods
- Must be at least 18 years old
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Basic math proficiency for handling cash and payments
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for handling payments
- Friendly and approachable demeanor
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- Communicate clearly and effectively with both team members and Guests
- Process orders efficiently, handle payments accurately, and manage cash responsibly
- Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
- Anticipate Guest needs and make personalized recommendations based on menu knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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