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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $18.75
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Work Schedule

Flexible
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Benefits

Discounted meals
Direct Deposit
career advancement
Positive work environment
restaurant closed on major holidays

Job Description

Paul Martin's American Grill is a well-regarded neighborhood restaurant known for its genuine hospitality and commitment to providing exceptional dining experiences. With a growing presence in the restaurant industry, Paul Martin's focuses on creating a warm and welcoming environment where both guests and employees feel valued. The establishment prides itself on fostering a strong sense of community among staff and guests alike, encouraging career growth and long-term employment. Situated in vibrant locations that draw a diverse clientele, Paul Martin's American Grill has earned a reputation for excellent food and genuine service that keeps guests coming back.

As a restaurant th... Show More

Job Requirements

  • Have minimum 1-2 years experience in a high volume, fast paced restaurant
  • possess a positive, energetic, can do attitude and spirit
  • be able to effectively communicate with team members
  • be of legal age to serve alcohol and hold a current food handlers card in the state you will be working
  • have a flexible work schedule and be able to meet our training schedule timeline

Job Qualifications

  • Minimum 1-2 years experience in a high volume, fast paced restaurant
  • positive and energetic attitude
  • excellent communication skills
  • ability to work well within a team
  • knowledge of food safety and alcohol service laws
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • Greet and seat guests promptly
  • take and deliver food and beverage orders accurately
  • ensure guest satisfaction throughout their dining experience
  • maintain cleanliness and organization of service areas
  • communicate effectively with kitchen and team members
  • handle payments and process transactions
  • adhere to all food safety and alcohol service regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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