Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established restaurant chain renowned for its innovative culinary creations and vibrant dining experiences. With over 35 years in the hospitality industry, CPK has cultivated a dynamic and inclusive culture that emphasizes Respect, Opportunities, open Communication, Kindness, and exceptional Service, collectively known as the R.O.C.K.S philosophy. This unique cultural foundation nurtures a workplace where employees are encouraged to grow personally and professionally, making every team member feel valued and empowered. CPK's commitment to its employees is reflected in its diverse work environment, competitive compensation, flexible shifts, and comprehensive benefits, all designed to foster a balanced and rewarding career.

The Server role at California Pizza Kitchen is more than a job; it is an opportunity to be part of a fun, fast-paced, and guest-focused team that brings California creativity to each meal. Servers are essential in creating memorable dining experiences by ensuring that every guest feels welcomed and attended to with warmth and professionalism. This role suits individuals who not only have a passion for food and service but also thrive in a lively atmosphere where teamwork and attention to detail are paramount. Employees who excel in this position are those who embody the CPK High 5 values: loving the restaurant, being authentic, collaborating as a team, obsessing over service details, and passionately promoting the menu.

As a Server at CPK, you will operate efficiently within the point-of-sale system to manage orders and transactions, maintain an acute awareness of food safety and allergen protocols, and adhere strictly to company policies and alcohol service regulations. The position requires a state-mandated beverage service certificate where applicable, underscoring the importance of responsible service. Whether working full-time or part-time, servers enjoy opportunities for career advancement through CPK’s excellent training programs and supportive management. Additionally, team members benefit from dining discounts, holiday closures, and an inclusive culture that values every individual’s contribution.

California Pizza Kitchen offers a competitive wage starting at $16.90 per hour for servers, complemented by tip earnings. The restaurant provides a selection of benefits that include 401K retirement plans, health, dental, and disability insurance, aligning with state requirements and ensuring employees have access to essential coverage. The company regularly reviews and adjusts its benefits offerings to meet the evolving needs of its team members. As an equal opportunity employer, CPK is committed to hiring without discrimination on any protected basis, truly offering everyone a seat at the table. Joining California Pizza Kitchen means embarking on a #ROCKSolid career path filled with growth, great perks, and a vibrant work culture where every shift brings new opportunities to shine.

Job Requirements

  • Minimum high school diploma or equivalent
  • state-mandated beverage service certificate where applicable
  • ability to work flexible shifts including evenings, weekends, and holidays
  • ability to stand and walk for extended periods
  • must be at least 18 years old
  • strong customer service orientation

Job Qualifications

  • Previous experience in a fast-paced restaurant or service environment preferred
  • valid state-mandated beverage service certificate where applicable
  • strong communication and interpersonal skills
  • ability to work effectively as part of a team
  • passion for food and hospitality
  • attention to detail and ability to manage multiple tasks simultaneously

Job Duties

  • Practice safe food handling procedures and have an awareness of food allergens including proper steps to take
  • follow company policies and procedures
  • maintain knowledge of new and existing programs to support company goals
  • operate the point-of-sale (POS) system quickly and accurately
  • uphold cash handling procedures
  • ensure state-mandated beverage service certification is current and valid
  • provide attentive and friendly service to ensure a memorable dining experience

Job Criteria

Experience

No experience required


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