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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $15.00
Work Schedule
Flexible
Benefits
flexible scheduling
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Logans Roadhouse is a prominent chain restaurant known for its warm, welcoming atmosphere and commitment to delivering exceptional dining experiences. Specializing in classic American cuisine, Logans Roadhouse prides itself on its high-quality food and attentive service, creating a hospitable environment where guests feel valued and comfortable. With locations across the country, this company emphasizes teamwork, respect, and continual learning among its staff, cultivating both a dynamic workplace and loyal customer base. The restaurant combines a casual yet energetic ambiance that appeals to a broad demographic, from families to professionals seeking quality meals and memorable service. They invest in employee development... Show More
Job Requirements
- High school diploma or equivalent
- must be 18 years of age or older to serve alcohol
- strong organizational and active listening skills
- adherence to company appearance standards
- teamwork driven
- ability to obtain required local, state, and federal certifications
- passion for hospitality service
- exceptional time management skills
- completion of required hourly position validations and training
- proficiency with Point-of-Sale system and cash handling
Job Qualifications
- High school diploma or equivalent
- strong interpersonal and communication skills
- ability to operate Point-of-Sale system effectively
- teamwork driven attitude
- capable of memorizing menu details and conveying them to guests
- familiarity with food safety and alcohol service regulations
- excellent time management and organizational skills
- passion for service and hospitality
- successful completion of company-required training including safety and menu knowledge
Job Duties
- Provide friendly and outgoing customer service to guests
- develop a strong understanding of the menu to suggest and customize orders
- record guest orders accurately using the Point-of-Sale system
- perform money transactions, return correct change, and close checks
- serve multiple tables simultaneously as assigned
- refill drinks and deliver food promptly via tray service
- check guest identification and adhere to alcohol service regulations
- collaborate with team members to ensure guest satisfaction
- memorize and recommend appetizers, meals, and drinks
- complete opening and closing side duties such as setting up soda machines and rolling silverware
- assist with restocking, cleaning, and other assigned tasks by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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