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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(K) retirement savings program
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
First Watch is a premier daytime dining restaurant chain known for its dedication to serving fresh, made-to-order breakfast, brunch, and lunch using the highest quality ingredients. Operating with a distinctive "Follow the Sun" culinary philosophy, First Watch continuously evolves its chef-curated menu throughout the year to showcase seasonal flavors in their peak form. The menu offers elevated versions of classic favorites alongside innovative dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 630 locations across 32 states, First Watch has become a beloved dining destination recognized for both... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- capable of standing and walking for extended periods
- able to communicate clearly and effectively with customers and team members
- willing to adhere to the company’s YOU FIRST culture and values
- authorized to work in the country
- meet any necessary health and safety certifications as required
Job Qualifications
- must have strong interpersonal and communication skills
- experience in a customer service or restaurant role preferred
- ability to multitask effectively in a fast-paced environment
- knowledge of food safety and hygiene practices
- friendly and approachable demeanor
- ability to work collaboratively within a team
- high school diploma or equivalent preferred
Job Duties
- delight customers by delivering an exceptional dining experience following the company's Five Steps of Service
- support fellow team members and contribute to a positive, respectful work environment
- serve safe, high-quality food promptly in a fast-paced setting
- demonstrate extensive knowledge of the menu to assist and guide customers effectively
- multitask efficiently by managing multiple tables and tasks simultaneously
- maintain cleanliness and organization of work areas according to safety standards
- comply with all health and safety regulations while providing attentive service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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