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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $19.75
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
paid birthday leave
Parental leave
Opportunities for professional growth and development
Employee Discounts
A supportive and inclusive work environment
Job Description
Tan is a distinguished dining destination that operates under the esteemed Richard Sandoval Hospitality Management family, an organization renowned for delivering exceptional culinary experiences paired with innovative beverage offerings. Richard Sandoval Hospitality Management is recognized for its commitment to providing outstanding service and memorable dining atmospheres across its diverse portfolio of restaurants. Tan exemplifies this commitment by offering guests not only excellent cuisine but also a uniquely engaging dining experience enriched with expert beverage pairings and top-tier hospitality standards.
As a part of this renowned hospitality group, Tan is dedicated to excellence in both guest satisfaction and the overall dining... Show More
As a part of this renowned hospitality group, Tan is dedicated to excellence in both guest satisfaction and the overall dining... Show More
Job Requirements
- High school diploma or equivalent
- 3 years of experience in a similar position
- Basic mathematical skills with the ability to make change
- Reading and writing proficiency
- Computer skills for order processing
- Knowledge of workplace safety procedures
- State health and alcohol compliance cards (if applicable)
- Ability to suggestively sell food and beverage items
- Excellent communication skills
- Multi-tasking and ability to thrive in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- 3 years of experience in a similar position
- Basic mathematical skills with the ability to make change
- Reading and writing proficiency
- Computer skills for order processing
- Knowledge of workplace safety procedures
- State health and alcohol compliance cards (if applicable)
- Ability to suggestively sell food and beverage items
- Excellent communication skills
- Multi-tasking and ability to thrive in a fast-paced environment
Job Duties
- Pass the Responsible Service of Alcohol Test
- Serve a set number of tables as determined by management
- Possess complete knowledge of RSR Restaurant's food and beverage preparation
- Sell alcohol and food items professionally
- Use a computer for order processing
- Interact with guests in a friendly and efficient manner
- Maintain specific side-work and ensure the cleanliness and smooth operation of the restaurant
- Clear and reset tables
- Check guest identification for legal age to consume alcoholic beverages
- Observe guest behavior, count drinks served, and offer a taxi to guests who should not drive
- Ensure guest satisfaction, striving to exceed expectations
- Report to work in a neat and clean uniform with well-groomed hair and personal hygiene
- Other duties as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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