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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
inclusive work environment
Job Description
Explor Pahaska LLC is a dynamic hospitality company located in a setting that blends tranquil beauty, scenic landscapes, and rich culture, making it an inspiring and unforgettable workplace. Renowned for delivering exceptional guest experiences, Explor Pahaska LLC operates in the Food and Beverage industry with a strong commitment to quality service and customer satisfaction. This establishment understands the value of its employees and offers competitive pay and comprehensive benefits to ensure a supportive working environment. The company takes pride in fostering an adventurous and engaging atmosphere where every day brings new opportunities to grow and succeed professionally and personally.
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Job Requirements
- Obtain ServSafe Certification in accordance with Company Food & Beverage policy
- Have excellent customer service and people skills
- Be able to work a variety of day, night, weekend, holiday shifts
- Possess excellent communication skills
- Be able to count change and reconcile paperwork
- Be physically able to spend the majority of shift on feet in a fast-paced environment
- Be able to work in close proximity to other people
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year experience in a restaurant establishment
- Experience in resort or national park concession preferred
- ServSafe Certification or ability to obtain in accordance with Company policy
- Excellent customer service and people skills
- Excellent communication skills
- Ability to count change and reconcile paperwork
- Ability to work a variety of day, night, weekend, and holiday shifts
- Ability to work in a fast-paced environment on feet for majority of shift
Job Duties
- Accurately take orders from guests and submit to kitchen using Point-of-Sales (POS) software
- Deliver food and drinks to guests
- Bus tables or assist busser/runner
- Know restaurant and bar menu promotions and specials
- Prepare checks, process credit cards, accept and make accurate change for cash payments
- Serve alcoholic/non-alcoholic beverages according to Federal, State, Local regulations and Company procedures
- Provide timely, courteous service to all guests throughout the meal service
- Set tables, polish glasses, prepare workstations and perform side work as assigned
- Accurately prepare sales and tip reports at shift's end and deposit cash and credit card receipts
- Understand and comply with Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives
- Complete other front of house duties such as hosting and bussing-food running as needed
- Perform other duties per Duties Checklist as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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