Server

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $21.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Meal Allowances

flexible scheduling

Job Description

RH Hospitality is a dynamic and globally recognized company with over 20 years of experience in the hospitality industry. Dedicated to excellence, RH Hospitality continues to grow its distinguished portfolio of restaurants embedded within its globally celebrated Design Galleries. The company aims to blur the line between home and hospitality by creating an integrated experience that deeply engages guests and immerses them in the iconic RH lifestyle. This unique approach provides a seamless blend of comfort, luxury, and service, positioning RH as a leader in the hospitality and lifestyle sector worldwide. Operating within a vibrant environment that marries fine dining with inspirational design, RH has cultivated a loyal clientele that appreciates the meticulous attention to detail and thoughtful service the brand is known for.

RH is currently seeking a dedicated and service-oriented Server to join its team and deliver an exceptional dining experience that reflects the highest standards of hospitality. The Server position is pivotal to shaping memorable moments for guests and requires a passionate individual focused on delivering intention-driven, consistent service with an unwavering eye for detail. Successful candidates will be instrumental in guiding guests through their dining journey, offering expert recommendations, responding proactively to needs, and representing the RH brand with warmth and professionalism. This role not only demands a commitment to excellence in every interaction but also encourages continuous professional growth and skill development in the fast-paced, high-volume full-service restaurant environment. The employment terms offer opportunities for motivated individuals who thrive on teamwork, guest engagement, and maintaining a refined and inviting atmosphere. Compensation is competitive and based on experience, qualifications, and the location of the role, reaffirming RH's commitment to pay equity and fair employment practices.

Job Requirements

3+ of experience in a high-volume, full-service restaurant environment
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed
Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
Work standing and walking for extended periods of time
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

3+ years of experience in a high-volume, full-service restaurant environment
Proven ability to provide exceptional customer service
Strong communication and interpersonal skills
Ability to work effectively in a team environment
Knowledge of food and beverage safety standards
Basic math skills for handling payments
Polished personal presentation
Willingness to learn and grow professionally

Job Duties

Create a warm and inviting environment by providing first class service that reflects RH's standards of hospitality
Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs
Process all guest payments efficiently and in accordance with safety, compliance and security procedures
Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness
Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH's menu offerings
Champion a team-first mindset, demonstrating 'Full Hands In, Full Hands Out' by supporting your team and ensuring the dining room remains refined and prepared at all times