Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain widely recognized for its vibrant atmosphere and commitment to delivering exceptional hospitality experiences. With a focus on quality food, impressive service, and a warm environment, Outback Steakhouse aims to create memorable dining moments that keep guests returning. As part of Bloomin Brands, this establishment places a strong emphasis on fostering a workplace culture where team members, affectionately known as Outbackers, feel valued, supported, and empowered to express their bold personalities. This environment encourages growth, inclusivity, and teamwork, making Outback Steakhouse not only a great place for guests to enjoy meals but also a rewarding place for people to work.
The role of Server at Outback Steakhouse is pivotal in crafting an AUSS-SOME experience for every guest. Servers are the face of the restaurant, playing a critical role in delivering best-in-class dining services. This position calls for individuals who are passionate about food and beverages, able to navigate the menu expertly, and adept at communicating clearly with both guests and team members. Servers are responsible for taking accurate orders, managing payments, and ensuring table sections run smoothly to exceed hospitality standards. Anticipating guest needs and personalizing recommendations are central to this role, alongside fostering positive interactions that create lasting impressions. Employment with Outback Steakhouse includes variable compensation based on location plus tips, which provides a rewarding financial opportunity. Additionally, employees have access to benefits such as medical, dental, vision care, and 401k options. This role represents a chance to join a diverse and inclusive team dedicated to excellence and genuine hospitality while offering career growth and a fun work environment.
The role of Server at Outback Steakhouse is pivotal in crafting an AUSS-SOME experience for every guest. Servers are the face of the restaurant, playing a critical role in delivering best-in-class dining services. This position calls for individuals who are passionate about food and beverages, able to navigate the menu expertly, and adept at communicating clearly with both guests and team members. Servers are responsible for taking accurate orders, managing payments, and ensuring table sections run smoothly to exceed hospitality standards. Anticipating guest needs and personalizing recommendations are central to this role, alongside fostering positive interactions that create lasting impressions. Employment with Outback Steakhouse includes variable compensation based on location plus tips, which provides a rewarding financial opportunity. Additionally, employees have access to benefits such as medical, dental, vision care, and 401k options. This role represents a chance to join a diverse and inclusive team dedicated to excellence and genuine hospitality while offering career growth and a fun work environment.
Job Requirements
- High school diploma or equivalent
- Previous server experience preferred
- Strong communication skills
- Ability to multitask in a busy environment
- Customer-oriented attitude
- Availability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant server role preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling payments and cash
Job Duties
- Possess extensive knowledge of menus and a passion for food and beverages
- Communicate clearly and effectively with both team members and guests
- Process orders efficiently, handle payments accurately, and manage cash responsibly
- Efficiently manage assigned table section, ensuring a positive guest experience that aligns with hospitality standards
- Anticipate guest needs and make personalized recommendations based on menu knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

