Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $19.25
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Healthcare benefits
meal discounts
Paid sick leave
flexible schedule
Career growth opportunities

Job Description

Flynn Group, founded by Greg Flynn, has established itself as a leading name in the franchise restaurant industry since its inception in 1999. Beginning with the acquisition of eight Applebee's restaurants, the Flynn Group strategically expanded over the years by both constructing new stores and acquiring other franchise operators. This concerted growth effort culminated in Flynn Group becoming the largest Applebee's franchisee globally, boasting ownership of over 460 Applebee's restaurants spread across 24 states. This expansive footprint underscores the company's success in managing large-scale operations while maintaining the core values that have driven its achievements.

Operating as one of seven premier brands within Flynn Group’s diversified portfolio, Flynn Applebee’s represents a significant component of the company’s overall brand strategy. Flynn Group itself has multiple restaurant and fitness brands under its umbrella, including iconic names such as Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness. This varied portfolio highlights Flynn Group’s commitment to serving different market segments, strengthening its presence in the foodservice and fitness industries. The company’s primary mission is clear — to be the premier operator within each brand it manages by emphasizing its foundational core values: Care Genuinely for People, Play like a Champion, and Win as One.

The role of Applebee's Server within Flynn Group offers a unique blend of fun, flexibility, and professional growth opportunities. This position invites individuals to be part of a dynamic and engaging work environment where balance between professional responsibilities and personal life is prioritized. Applebee’s servers play a critical role as they provide the first and last impression to guests, ensuring a welcoming atmosphere and excellent customer service throughout the dining experience. Server responsibilities include making friendly interactions, giving menu recommendations, and anticipating guest needs to provide an exceptional dining experience.

Candidates interested in becoming Applebee's servers must be at least 18 years old and possess effective communication skills. The job involves physical demands, including mobility for extended periods, lifting and carrying items, and maintaining hygiene and safety protocols in response to health standards. Flynn Group supports its employees with competitive wages starting at minimum wage plus tips, daily pay options (where available), and flexible schedules, making it suitable for a variety of lifestyles and personal commitments. Additional benefits include healthcare coverage, meal discounts, and paid sick leave, all contributing to a rewarding employee experience.

Flynn Group values diversity and inclusion and is committed to providing reasonable accommodations for individuals with disabilities throughout the hiring process and employment tenure. Prospective candidates can expect a supportive and inclusive workplace culture dedicated to the well-being and development of its employees. Overall, this opportunity with Flynn Applebee’s provides a stepping stone for individuals seeking a fulfilling career in the hospitality industry within a globally recognized and rapidly growing company.

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively
  • Ability to stand and walk for periods up to four hours
  • Ability to lift and carry items up to 25 pounds
  • Ability to work flexible hours including nights and weekends
  • Must follow health and safety protocols
  • Ability to wear protective equipment during shifts

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Must be at least 18 years old
  • Ability to multitask and work well under pressure
  • Reliable and punctual

Job Duties

  • Greet and welcome guests with a friendly attitude
  • Make menu recommendations and answer guest questions
  • Anticipate guest needs and provide prompt service
  • Deliver food and beverages accurately and efficiently
  • Handle guest transactions and manage payments
  • Maintain cleanliness and safety standards in the dining area
  • Collaborate with kitchen and service staff to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


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