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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Discount shift meals
Health Insurance
Dental Insurance
401k
Supplemental benefits (FSA, DCA, CRA)
Paid sick leave
Job Description
Salty's on Alki is a renowned dining establishment with a rich history spanning 40 years. Located in a picturesque waterfront setting, this restaurant has become a beloved regional icon known for its astonishing Northwest coastal cuisine, exceptional service, and a welcoming, playful dining atmosphere. Privately owned and operated by the Kingen family, Salty's is a family business that prides itself on maintaining strong values centered around guest satisfaction and team happiness. The motto at Salty's is "A Happy Guest is Our Success," a principle that guides every aspect of the restaurant's operation. Known for its lively and busy environment, Salty's... Show More
Job Requirements
- Minimum of 4 years' high-volume dining room service experience
- basic knowledge of dining room service procedures and functions
- working knowledge of beer, wine, liquor, and common drinks
- basic math skills and cash handling procedures
- ability to work standing for up to 5 hours
- ability to safely lift and carry trays weighing up to 25 pounds
- open availability preferred
- weekends and holidays required
Job Qualifications
- Minimum of 4 years' high-volume dining room service experience
- a warm, friendly, and engaging personality
- must have a basic knowledge of dining room service procedures and functions
- have a working knowledge of beer, wine, liquor, and common drinks
- possess basic math skills, cash handling procedures, and knowledge of point-of-sale system
- must be able to work in a standing position for long periods of time up to 5 hours
- must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
Job Duties
- Hospitality first
- take beverage orders from guests and servers
- learn the names and personally recognize our regulars
- record food and drink orders accurately and immediately input order into the point of sales system
- accept guest payment, process credit card charges, and make change if applicable
- present menus and make recommendations, and answer questions regarding beverages and food
- maintain cleanliness in all areas and service stations including counters, sinks, utensils, shelves, and storage areas
- receive and serve food orders to guests
- report all equipment problems and bar maintenance issues to restaurant manager
- greet guests who pass within 5ft
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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