
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
Job Description
Logans Roadhouse is a renowned casual dining restaurant chain known for its welcoming atmosphere and hearty American cuisine, including hand-cut steaks, fall-off-the-bone ribs, and freshly prepared sides. Established with a commitment to providing guests with an inviting and hospitable dining experience, Logans Roadhouse offers a unique blend of a rustic roadhouse ambiance combined with high-quality food and friendly customer service that has become a favorite across many locations. The restaurant prides itself on delivering an enjoyable experience not only through its menu offerings but also through exceptional service and a warm environment that makes every guest feel valued and appreciated.
The Server position at Logans Roadhouse plays a pivotal role in ensuring each guest's dining experience is memorable through timely and personalized tableside service. Servers are responsible for the accurate and efficient delivery of drinks and food within their assigned stations, requiring excellent communication skills to foster a hospitable and welcoming environment. This role demands that servers have an in-depth knowledge of the menu to confidently guide guests through their choices, including recommending dishes and beverages, explaining ingredients and preparation methods, and catering to any dietary restrictions or allergies. Suggestive selling is a key component of the role, aimed at enhancing the guest experience while also maximizing sales.
Servers at Logans Roadhouse follow clearly defined Steps of Service, which include entering orders into the Point-of-Sale (POS) system accurately, delivering food promptly, keeping beverages replenished, and checking in with tables to ensure satisfaction. They handle payment transactions with care, ensuring accuracy in billing and change handling, and maintain organized records of receipts and tips. Beyond guest interaction, servers contribute significantly to the restaurant's cleanliness and sanitary standards by participating in bussing tables, sweeping floors, wiping menus, and performing closing duties as needed.
This position is teamwork-oriented, requiring strong collaboration with both front-of-house and back-of-house staff to deliver seamless service. The restaurant provides an online Learning Management System for servers to expand their knowledge of the menu, culture, and company expectations, fostering continuous professional development. Logans Roadhouse offers flexible scheduling to accommodate varying availability, making it ideal for candidates seeking a balanced work-life arrangement.
Physically, the role is demanding and requires stamina and agility, as servers are often on their feet, moving throughout the dining area, lifting trays, and performing repetitive tasks that engage various muscle groups. Candidates must be comfortable with these physical demands and able to work efficiently in a fast-paced, dynamic environment. Overall, the server role at Logans Roadhouse is integral to delivering the warm, professional, and personalized service that defines the brand's reputation in the casual dining market.
The Server position at Logans Roadhouse plays a pivotal role in ensuring each guest's dining experience is memorable through timely and personalized tableside service. Servers are responsible for the accurate and efficient delivery of drinks and food within their assigned stations, requiring excellent communication skills to foster a hospitable and welcoming environment. This role demands that servers have an in-depth knowledge of the menu to confidently guide guests through their choices, including recommending dishes and beverages, explaining ingredients and preparation methods, and catering to any dietary restrictions or allergies. Suggestive selling is a key component of the role, aimed at enhancing the guest experience while also maximizing sales.
Servers at Logans Roadhouse follow clearly defined Steps of Service, which include entering orders into the Point-of-Sale (POS) system accurately, delivering food promptly, keeping beverages replenished, and checking in with tables to ensure satisfaction. They handle payment transactions with care, ensuring accuracy in billing and change handling, and maintain organized records of receipts and tips. Beyond guest interaction, servers contribute significantly to the restaurant's cleanliness and sanitary standards by participating in bussing tables, sweeping floors, wiping menus, and performing closing duties as needed.
This position is teamwork-oriented, requiring strong collaboration with both front-of-house and back-of-house staff to deliver seamless service. The restaurant provides an online Learning Management System for servers to expand their knowledge of the menu, culture, and company expectations, fostering continuous professional development. Logans Roadhouse offers flexible scheduling to accommodate varying availability, making it ideal for candidates seeking a balanced work-life arrangement.
Physically, the role is demanding and requires stamina and agility, as servers are often on their feet, moving throughout the dining area, lifting trays, and performing repetitive tasks that engage various muscle groups. Candidates must be comfortable with these physical demands and able to work efficiently in a fast-paced, dynamic environment. Overall, the server role at Logans Roadhouse is integral to delivering the warm, professional, and personalized service that defines the brand's reputation in the casual dining market.
Job Requirements
- High school diploma or equivalent
- Must be 18 years of age to serve alcohol or as state regulations dictate
- Strong organization and active listening skills
- Adheres to Logans Roadhouse appearance standards
- Strong interpersonal skills
- Teamwork driven
- Obtain all required local state and federal certifications required
- Have a passion for service and hospitality
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training (safety systems menu)
- Operate Point-of-Sale system and make correct change
Job Qualifications
- High school diploma or equivalent
- Must be 18 years of age to serve alcohol or as state regulations dictate
- Strong organization and active listening skills
- Adheres to Logans Roadhouse appearance standards
- Strong interpersonal skills
- Teamwork driven
- Obtain all required local state and federal certifications required
- Have a passion for service and hospitality
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training (safety systems menu)
- Operate Point-of-Sale system and make correct change
Job Duties
- Displays high energy while providing friendly outgoing customer service to the guest
- Develop a strong understanding of our menu to provide customized service or suggestive selling to our guests
- Record guest orders and enter them in the Point-of-Sale system in a timely manner
- Perform money transactions return accurate change and close checks in Point-of-Sale system
- Serve multiple tables of guests simultaneously as determined by management
- Refill drinks and deliver food as soon as necessary or available via tray service
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Partner with other team members to ensure guest satisfaction
- Memorizing the menu and recommend appetizers meals and drinks from restaurant menus
- Perform opening and closing side duties as assigned (e.g. ice buckets roll silverware set up soda machines etc.)
- Other functions assigned by management (e.g. prep desserts and salads restock check restrooms empty bus tubs refill ice assist other FOH & BOH team members etc.)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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