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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
Job Description
Logans Roadhouse is a renowned casual dining restaurant chain known for its welcoming atmosphere and hearty American cuisine, including hand-cut steaks, fall-off-the-bone ribs, and freshly prepared sides. Established with a commitment to providing guests with an inviting and hospitable dining experience, Logans Roadhouse offers a unique blend of a rustic roadhouse ambiance combined with high-quality food and friendly customer service that has become a favorite across many locations. The restaurant prides itself on delivering an enjoyable experience not only through its menu offerings but also through exceptional service and a warm environment that makes every guest feel valued and appreciated.Show More
Job Requirements
- High school diploma or equivalent
- Must be 18 years of age to serve alcohol or as state regulations dictate
- Strong organization and active listening skills
- Adheres to Logans Roadhouse appearance standards
- Strong interpersonal skills
- Teamwork driven
- Obtain all required local state and federal certifications required
- Have a passion for service and hospitality
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training (safety systems menu)
- Operate Point-of-Sale system and make correct change
Job Qualifications
- High school diploma or equivalent
- Must be 18 years of age to serve alcohol or as state regulations dictate
- Strong organization and active listening skills
- Adheres to Logans Roadhouse appearance standards
- Strong interpersonal skills
- Teamwork driven
- Obtain all required local state and federal certifications required
- Have a passion for service and hospitality
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training (safety systems menu)
- Operate Point-of-Sale system and make correct change
Job Duties
- Displays high energy while providing friendly outgoing customer service to the guest
- Develop a strong understanding of our menu to provide customized service or suggestive selling to our guests
- Record guest orders and enter them in the Point-of-Sale system in a timely manner
- Perform money transactions return accurate change and close checks in Point-of-Sale system
- Serve multiple tables of guests simultaneously as determined by management
- Refill drinks and deliver food as soon as necessary or available via tray service
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Partner with other team members to ensure guest satisfaction
- Memorizing the menu and recommend appetizers meals and drinks from restaurant menus
- Perform opening and closing side duties as assigned (e.g. ice buckets roll silverware set up soda machines etc.)
- Other functions assigned by management (e.g. prep desserts and salads restock check restrooms empty bus tubs refill ice assist other FOH & BOH team members etc.)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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