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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $5.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its vibrant Australian-themed atmosphere and high-quality dining experiences. Founded with the mission to provide guests with bold flavors and warm hospitality, Outback Steakhouse has grown into a popular destination for individuals and families who seek delicious food paired with exceptional service. The restaurant prides itself on creating a welcoming environment where team members, affectionately called Outbackers, are empowered to express their unique personalities while contributing to a positive dining experience for every guest.

As a member of Bloomin Brands, Outback Steakhouse extends a strong commitment to its... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Ability to communicate effectively with guests and team members
  • Capability to manage multiple tasks simultaneously
  • Basic math skills for handling payments
  • Availability to work flexible hours including evenings and weekends
  • Ability to stand and walk for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to handle cash and process payments accurately
  • Knowledge of food and beverage service standards
  • Ability to work in a fast-paced environment
  • Demonstrated ability to provide excellent customer service

Job Duties

  • Possess extensive knowledge of our menus and a passion for our food and beverages
  • Communicate clearly and effectively with both team members and Guests
  • Process orders efficiently, handle payments accurately, and manage cash responsibly
  • Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
  • Anticipate Guest needs and make personalized recommendations based on menu knowledge

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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