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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Dining guest discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that has grown over fifty years to encompass more than 500 restaurant locations. The company prides itself on not just serving meals, but creating connections to seafood and the coastal dining experience. Red Lobster emphasizes community engagement, making every dining experience feel personal and welcoming. The restaurant is known for its commitment to quality food, outstanding customer service, and fostering a family-friendly atmosphere where new friends become familiar faces. They have designed their workplace to be inclusive and supportive, offering career opportunities and comprehensive benefits to their employees. This is a... Show More
Job Requirements
- Minimum age requirement met
- authorized to work in the country applied for
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country applied for
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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