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Job Overview
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Training and Development
Job Description
Denny's Restaurant, located at 5910 Veterans Blvd, is a well-established dining destination known for its welcoming atmosphere and quality service. As part of the Denny's hospitality family, the restaurant prides itself on offering a friendly environment where guests can enjoy a diverse menu in a comfortable setting. Denny's is recognized nationwide for its commitment to customer satisfaction and community involvement, combining classic American fare with efficient service.
The company is currently seeking dedicated servers to join its team. This role is ideal for individuals who thrive in a customer-oriented environment and can handle flexible scheduling demands. Employment with Denny... Show More
The company is currently seeking dedicated servers to join its team. This role is ideal for individuals who thrive in a customer-oriented environment and can handle flexible scheduling demands. Employment with Denny... Show More
Job Requirements
- Able to work a flexible schedule
- Ability to stand during entire shift
- Ability to carry trays of food and beverages
- Able to perform light work involving exerting up to 20 pounds of force occasionally
- High school diploma or equivalent
- Experience in hospitality preferred
- Maintain high standards of personal appearance
- Comply with service standards and operate P.O.S. system
- Maintain attendance and punctuality
- Able to follow safety procedures
Job Qualifications
- High school diploma or equivalent
- Experience in hotel or related hospitality field preferred
- Knowledge of food and beverage service procedures
- Familiarity with Point of Sale (P.O.S.) system
- Ability to communicate effectively with guests and team members
- Strong customer service orientation
- Ability to maintain composure and professionalism in a fast-paced environment
- Basic math skills for cashiering duties
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain regular attendance in compliance with scheduling needs
- Maintain high standards of personal appearance and grooming, including wearing proper uniform and nametag
- Comply with hospitality service standards and regulations for safe and efficient operations
- Maintain a warm and friendly demeanor at all times
- Be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees
- Be familiar with the organization of the restaurant outlets, lounges, and room service and understand each job position
- Have thorough knowledge of menus and current specials
- Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
- Pre-bus tables by removing soiled dishes after each course
- Be familiar with the operation of the P.O.S. system
- Perform cashiering functions including closing checks and preparing end of shift paperwork
- Perform opening and closing procedures and side-work duties according to station rotation and checklist
- Ensure all tables and side stands are stocked, tidy, and clean
- Keep all beverages at least three-fourths full
- Breakdown trays of soiled dishes and linen in the dish-room following standards
- Answer the telephone according to standards
- Consistently upsell food, beverage, and promotional items
- Be familiar with fire extinguisher locations and how to use them
- Receive and deliver food and beverage orders and collect payment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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