Job Overview
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Training and Development
Job Description
Denny's Restaurant, located at 5910 Veterans Blvd, is a well-established dining destination known for its welcoming atmosphere and quality service. As part of the Denny's hospitality family, the restaurant prides itself on offering a friendly environment where guests can enjoy a diverse menu in a comfortable setting. Denny's is recognized nationwide for its commitment to customer satisfaction and community involvement, combining classic American fare with efficient service.
The company is currently seeking dedicated servers to join its team. This role is ideal for individuals who thrive in a customer-oriented environment and can handle flexible scheduling demands. Employment with Denny's offers the opportunity to grow within a reputable brand that values its employees and fosters a collaborative work culture.
The role of an Outlet Server at Denny's Restaurant involves providing the highest quality of service to guests through attentive, courteous, and efficient interactions. The server is responsible for receiving and delivering guests' orders accurately, as well as managing payment transactions. This position demands physical stamina, as servers must stand for the entire shift and be capable of navigating the dining area while carrying trays of food and drinks. The ideal candidate will maintain a warm and friendly demeanor, adhere to Denny's grooming and uniform standards, and comply with company policies to ensure a safe and efficient operation.
Servers at Denny's must be knowledgeable about the menu, available specials, and be able to use the Point of Sale (P.O.S.) system proficiently. They will be required to assist in opening and closing procedures, perform side-work duties, and consistently maintain clean and well-stocked tables and side stands. Excellent communication skills and a service-oriented mindset are essential for successfully upselling menu items and creating positive guest experiences. The position may require long and flexible hours, with an emphasis on attendance and punctuality to meet the needs of the restaurant's schedule.
This opportunity is suited for individuals who have a high school diploma or equivalent and preferably some experience in a hotel or related hospitality field. Physical requirements include the ability to exert light physical effort, stand throughout the work hours, and perform various manual tasks associated with food service. Joining Denny's means becoming part of a company dedicated to hospitality excellence and employee development, making it a rewarding place to work for those passionate about delivering exceptional dining experiences.
The company is currently seeking dedicated servers to join its team. This role is ideal for individuals who thrive in a customer-oriented environment and can handle flexible scheduling demands. Employment with Denny's offers the opportunity to grow within a reputable brand that values its employees and fosters a collaborative work culture.
The role of an Outlet Server at Denny's Restaurant involves providing the highest quality of service to guests through attentive, courteous, and efficient interactions. The server is responsible for receiving and delivering guests' orders accurately, as well as managing payment transactions. This position demands physical stamina, as servers must stand for the entire shift and be capable of navigating the dining area while carrying trays of food and drinks. The ideal candidate will maintain a warm and friendly demeanor, adhere to Denny's grooming and uniform standards, and comply with company policies to ensure a safe and efficient operation.
Servers at Denny's must be knowledgeable about the menu, available specials, and be able to use the Point of Sale (P.O.S.) system proficiently. They will be required to assist in opening and closing procedures, perform side-work duties, and consistently maintain clean and well-stocked tables and side stands. Excellent communication skills and a service-oriented mindset are essential for successfully upselling menu items and creating positive guest experiences. The position may require long and flexible hours, with an emphasis on attendance and punctuality to meet the needs of the restaurant's schedule.
This opportunity is suited for individuals who have a high school diploma or equivalent and preferably some experience in a hotel or related hospitality field. Physical requirements include the ability to exert light physical effort, stand throughout the work hours, and perform various manual tasks associated with food service. Joining Denny's means becoming part of a company dedicated to hospitality excellence and employee development, making it a rewarding place to work for those passionate about delivering exceptional dining experiences.
Job Requirements
- Able to work a flexible schedule
- Ability to stand during entire shift
- Ability to carry trays of food and beverages
- Able to perform light work involving exerting up to 20 pounds of force occasionally
- High school diploma or equivalent
- Experience in hospitality preferred
- Maintain high standards of personal appearance
- Comply with service standards and operate P.O.S. system
- Maintain attendance and punctuality
- Able to follow safety procedures
Job Qualifications
- High school diploma or equivalent
- Experience in hotel or related hospitality field preferred
- Knowledge of food and beverage service procedures
- Familiarity with Point of Sale (P.O.S.) system
- Ability to communicate effectively with guests and team members
- Strong customer service orientation
- Ability to maintain composure and professionalism in a fast-paced environment
- Basic math skills for cashiering duties
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain regular attendance in compliance with scheduling needs
- Maintain high standards of personal appearance and grooming, including wearing proper uniform and nametag
- Comply with hospitality service standards and regulations for safe and efficient operations
- Maintain a warm and friendly demeanor at all times
- Be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees
- Be familiar with the organization of the restaurant outlets, lounges, and room service and understand each job position
- Have thorough knowledge of menus and current specials
- Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
- Pre-bus tables by removing soiled dishes after each course
- Be familiar with the operation of the P.O.S. system
- Perform cashiering functions including closing checks and preparing end of shift paperwork
- Perform opening and closing procedures and side-work duties according to station rotation and checklist
- Ensure all tables and side stands are stocked, tidy, and clean
- Keep all beverages at least three-fourths full
- Breakdown trays of soiled dishes and linen in the dish-room following standards
- Answer the telephone according to standards
- Consistently upsell food, beverage, and promotional items
- Be familiar with fire extinguisher locations and how to use them
- Receive and deliver food and beverage orders and collect payment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
