Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $15.86
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

On the bus line with discounted bus tickets
Employee Referral Bonus Program
Employee Recognition Program
Employee Discount Program
employee appreciation bonuses
Free Employee Meals
Free parking
optional daily pay
growth opportunities
Diverse Culture
open door atmosphere

Job Description

The Cypress of Charlotte is a distinguished Life Plan Community located on 65 scenic acres in SouthPark, Charlotte, NC. Known for blending luxury living with compassionate senior care, The Cypress offers a resort-style environment that goes beyond providing a workplace. It fosters a vibrant, supportive community where employees experience a fulfilling work environment characterized by respect and meaningful engagement. As Charlotte's premier life plan community, The Cypress attracts a diverse team of talented professionals deeply committed to enhancing the lives of residents through exceptional hospitality and care services. This commitment extends to their team members through numerous employee-centric programs and benefits designed to encourage growth, diversity, and a positive workplace culture.

This job posting is for a part-time Server position, offering flexible scheduling that varies but includes less than 30 hours per week, primarily in the evening hours from 4 to 8:30 pm, with weekend and holiday shifts and Sunday hours from 9 am to 3 pm. The hourly pay ranges from $15.00 to $15.86, depending on experience, making it a competitive opportunity within the Charlotte hospitality and senior care sector.

The Server position at The Cypress of Charlotte is a key role within their fine dining culinary team, focusing on providing superior dining experiences to residents and guests in a respectful and courteous manner. Servers are responsible for full hands-on serving functions in the community's dining room, ensuring adherence to stringent quality, sanitation, and presentation standards. The role emphasizes hospitality that promotes a warm, inviting dining atmosphere and impeccable service etiquette.

The successful candidate will engage closely with residents, taking orders, providing exceptional service, and educating guests about menu items. The Server is also responsible for maintaining dining room cleanliness and order, setting tables properly, and upholding the community's standards in all aspects of food service. This role is ideal for individuals who are enthusiastic about senior care and hospitality, enjoy working in a team-oriented environment, and are driven to contribute positively to a thriving community. The Cypress values employees who demonstrate compassion, professionalism, and a strong work ethic.

In addition to competitive compensation, employees benefit from a range of supportive programs and perks, including access to discounted bus tickets, referral and recognition bonuses, employee discounts, free meals during shifts, free parking, and an open-door culture that promotes employee appreciation and engagement. The Cypress of Charlotte provides a unique opportunity for personal and professional growth within a dynamic, rewarding work environment. This position is especially suited to those looking to make a meaningful impact within senior living hospitality while enjoying a flexible schedule and supportive team atmosphere.

Job Requirements

  • Must be age 16 or older
  • Experience in food service work preferred but will train
  • Experience in working with seniors preferred
  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests
  • Must be able to read, write, and follow oral and written instructions in English

Job Qualifications

  • Must be age 16 or older
  • Experience in food service work preferred but will train
  • Experience in working with seniors preferred
  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests
  • Must be able to read, write, and follow oral and written instructions in English

Job Duties

  • Always exemplify community standards of cleanliness, sanitation, and organization
  • Responsible for adhering to food quality, appearance, and presentation standards always
  • Exhibit dining room appearance and presentation standards always
  • Set tables and maintain workstations in proper order
  • Take order, provide service and requested items both graciously and courteously
  • Answer pertinent questions about menu items
  • Serve customers using proper serving etiquette and promote an inviting dining atmosphere

Job Criteria

Experience

Entry Level (1-2 years)


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