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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $6.05
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale steakhouse chain founded in 1965, known for its commitment to delivering a remarkable dining experience with legendary hospitality. Established as a leader in the premium dining segment, Ruth's Chris values a team-driven approach where employees are treated like family and encouraged to grow professionally. With a passion for creating special experiences, the company nurtures an environment that respects individuality and promotes personal and career development. Ruth's Chris is not just about serving premium steaks but about crafting memorable moments for every guest who walks through the doors. The team at Ruth's Chris... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Must possess legal authorization to work in the country
  • Ability to handle cash and operate point-of-sale systems
  • Basic math skills
  • Strong customer orientation
  • Good physical stamina and dexterity

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and willingness to learn
  • Reliable and punctual
  • Ability to work as part of a team and independently

Job Duties

  • Greet guests immediately and guide them through menus
  • Provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return
  • Accurately record food orders ensuring each guest receives their meal to their exact specifications
  • Ensure all food and beverages are served promptly, garnished correctly, and meet Ruth's Chris standards of excellence
  • Demonstrate a guest-first mindset by placing a high priority on the guest experience
  • Effectively communicate with guests and other team members
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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